College of Agriculture, Health & Natural Resources
The Best of Both Breeds: UConn Researchers Studying Best Feeding Practices for Crossbred Calves
This study will provide farmers with an easily applicable, affordable strategy to produce the best stock possible
Young Forests are Preferred Summer Vacation Destinations for Bats
Recently cut forest spaces suit bats more than long-established woods
Meet the Researcher: Cristina Colón-Semenza, College of Agriculture, Health, and Natural Resources
Assistant professor of kinesiology Cristina Colón-Semenza is bridging the gap to provide quality care for patients and educational experiences for students
Ask UConn Extension: Summer’s Burning Questions
UConn Extension specialists are here to help with everything from tree planting to the perfect healthy summer snack
We All Scream for Connecticut’s Finest Ice Cream
The UConn Dairy Bar is a destination in every season, but especially sweet on a hot summer day
Their Efforts Today Will Impact the State, and the World, for Decades to Come
UConn researchers working in the environment, documenting people’s lives during the pandemic, and teaching children to write better will have profound implications in the future
UConn Magazine: Diversity and Inclusion in Genetics
Genetics — especially our own, and the secrets we can learn with it about our ancestors’ past and our medical future — have captivated the nation.
CAHNR Dean Indrajeet Chaubey Wins John Deere Gold Medal
This medal recognizes lifetime achievement in agricultural engineering that produces new concepts, products, art, or science.
The Impact of COVID-19 on Food-Shopping Behavior for Food-Insecure Populations
Differences in shopping behavior highlight another health disparity for lower-income individuals during the COVID-19 pandemic
UConn Magazine: Farms = Food = Life
When alum Steven Were Omamo sees someone planting, he sees hope. The Nobel Peace Prize Committee seems to agree.