College of Agriculture, Health & Natural Resources
Hartford Program Offers Healing and Empowerment on Horseback
The Ebony Horsewomen initiative provides life lessons, teaches skills, and promotes youth development.
February 26, 2021 | Stacey Stearns, UConn Extension
Researchers study challenges underrepresented STEM students face during COVID-19
This article originally appeared on CAHNR Newsroom. By Kim Colavito Markesich. In July 2020, Professor Sherry Pagoto and Associate Professor Molly Waring of the Department of Allied Health Sciences in the College of Agriculture, Health and Natural Resources were awarded a National Science Foundation grant to study the effects of the COVID-19 pandemic on underrepresented […]
February 25, 2021 | Kevin Noonan
Meet recent alumna Gabriella Sulpizi
This article originally appeared on CAHNR Newsroom. By Maria Buzzelli. Gabriella Sulpizi, a recent graduate of the animal science major, was involved in various research projects as well as extracurricular activities during her time at UConn. She has worked in many animal science labs studying a range of topics from neuroscience to working with sheep. […]
February 25, 2021 | Kevin Noonan
New Center of Excellence Seeks to Radically Improve Study of Landscapes Over Time
UConn researchers are partnering with international geo-imaging software company CATALYST to democratize access to powerful remote sensing and geospatial data.
February 25, 2021 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
For Selenium in Rivers, Timing Matters
Researchers have gained new insight into an ongoing environmental health problem.
February 23, 2021 | Combined Reports
Solid Ground Program supports next generation of CT farmers
This article originally appeared on CAHNR Newsroom. By Kim Colavito Markesich In 2016, UConn Extension launched the Solid Ground Farmer Trainings, a program to assist beginning farmers. The collaborative project is now in its second three-year funding cycle supported through the USDA Beginning Farmer and Rancher Development Program. Solid Ground Farmer Trainings are designed to […]
February 18, 2021 | Kevin Noonan
Meet recent alumna Zoe Blanchard
This article originally appeared on CAHNR Newsroom. By Jason M. Sheldon Zoe Blanchard began her UConn career at the Avery Point campus before transferring to Storrs to complete her studies in the Department of Allied Health Sciences in the College of Agriculture, Health and Natural Resources. As a commuter student, she found many ways to become […]
February 18, 2021 | Kevin Noonan
What Is Food Insecurity?
The COVID-19 pandemic has worsened an already significant problem.
February 16, 2021 | Caitlin Caspi, Department of Allied Health Sciences and the Rudd Center for Food Policy & Obesity
Horticulture professor patents new plants
This article originally appeared on CAHNR Newsroom. By Kim Colavito Markesich Since 1988, Mark Brand, professor of horticulture in the Department of Plant Science and Landscape Architecture, has been involved in plant breeding yielding over thirty-eight plant introductions and twenty patented plants for the University. Each new cultivar takes at least ten to fifteen years […]
February 11, 2021 | Kevin Noonan
Meet undergraduate student Caroline Selesky
This article originally appeared on CAHNR Newsroom. By Maria Buzzelli Caroline Selesky is a senior animal science major from Alabama who learned about UConn by crossing paths with department head Professor Steven Zinn in an airport. She involves herself in UConn Recreation as a fitness instructor and works at the department’s animal barns as a […]
February 11, 2021 | Kevin Noonan