College of Agriculture, Health & Natural Resources
Helping Gardens Grow Across Connecticut
Thanks to the UConn Extension Master Gardener program and generous donors, thousands of seeds spread around the state to turn into fresh food, sustainable landscapes, and thriving communities
Kathryn Marchak Explores Food as Health as NourishedRx Summer Intern
'I believe that nutrition really does give the body the building blocks that it needs to heal, rebuild, and recover to perform its best'
UConn Student to Continue Legacy of Environmental Stewardship
'An important part of environmental leadership is about expanding your network and stepping out of your comfort zone'
Measuring Milk’s Carbon Footprint
This study demonstrated that using farm-specific data helps more accurately measure the environmental impact of creating and delivering milk
Advancing Food Safety from Farm to Table through UConn Extension
Since joining UConn Extension in 2019, Upadhyaya has helped grow a robust, multifaceted food safety program that supports producers across Connecticut and the Northeast
How Are Data Centers Impacting Health?
Shinsuke Tanaka, assistant professor of agricultural and resource economics, weighs in on the environmental and health implications of data center construction across America
Connecticut Students Turn Environmental Projects into Lasting Community Impact
NRCA CAP Initiative gives Connecticut high school students the first step to tackling environmental issues within their local communities
Ask UConn Extension: What to Know About Spotted Lanternfly
As this invasive insect native to parts of Asia becomes more and more prevalent in Connecticut, UConn Extension experts share important information with Connecticut residents
Online Home Gardening Course Brings Research-Based Education to Gardeners
The course offers a flexible way to learn from trusted experts
Permafrost Melt Could Cost $261 Billion in Infrastructure Damages
This new approach provides a more accurate indication of the cost to rebuild structures