College of Agriculture, Health & Natural Resources

hemp plant

Cannabis research blooms in plant science department

Since the announcement of a new course devoted to the cultivation of cannabis, the Department of Plant Science and Landscape Architecture(PSLA) has received considerable attention. The class, Horticulture of Cannabis: From Seed to Harvest, developed by adjunct faculty member Matthew Debacco with assistance from Dr. Gerry Berkowitz, has put a spotlight on teaching the science behind growing […]

Mostafa Analoui, executive director of venture development, speaks with Kashmira Kulkarmi, chief scientist, and Alex Tikhonov, senior scientist at Azitra's technology incubator lab at the Cell and Genome Sciences Building in Farmington on Feb. 8, 2017. (Peter Morenus/UConn Photo)

UConn Venture Development Helps Foster CT Business Opportunities

UConn's Mostafa Analoui sits down with MetroHartford Alliance to discuss how the University's entrepreneurship and venture development programs support business opportunities in the state.

Director of UConn's NMR facility, Vitaliy Gorbatyuk. (Carson Stifel/UConn Photo).

Insight into Molecular Makeup at UConn’s NMR Facility

UConn's Nuclear Magnetic Resonance (NMR) facility provides instrumentation that can identify compounds produced by chemists or extracted from natural products.

New head appointed for Department of Nutritional Sciences

Ji-Young Lee has been appointed head of the Department of Nutritional Sciences. Lee joined the College in 2010 as an associate professor and was promoted to professor in August 2018. “I feel very honored to be chosen as the next head of nutritional sciences,” Lee says. “I have developed such affection and loyalty to this department […]

Innovation concept. (Yagi Studio via Getty Images)

Celebrating UConn Inventors

In honor of National Inventors' Day, here's to all of UConn's faculty, staff, and student inventors.

Researchers study the link between food insecurity and obesity in Connecticut

Individuals who experience higher levels of food insecurity are often forced to make sacrifices in the quality of their diet. This is an issue because cheap calories are not necessarily healthy calories. As an example, you can order two cheeseburgers, medium fries and a Diet Coke® from McDonald’s for under five dollars and receive 930 […]

Vials in a mass spectrometer

UConn’s Proteomics and Metabolomics Facility Gives Faculty a Complete Cellular Picture

UConn's Proteomics and Metabolomics Facility houses multiple mass spectrometers and provides faculty expert support to see the full cellular picture.

image for mHealth

Social media becomes healthy

Technology, if not used wisely, can have a problematic effect. However, one group at CAHNR is collaborating with those in other disciplines to find ways that mobile communication devices can help people improve their health, such as in losing weight and reducing the risk of cancer. Maximizing mHealth at UConn A general term for the […]

Mechanical/Glass: Design and Fabrication Facility (Carson Stifel/UConn Photo)

Mechanical/Glass: Design and Fabrication Facility

UConn’s answer to the call for an affordable way to design, manufacture, and repair equipment is the Mechanical/Glass: Design and Fabrication facility, which can save researchers thousands of dollars and keep their projects moving forward.

Tailored Messages Improve Health and Nutrition in Windsor Students

Originally posted to UConn Extension blog. Technology is ubiquitous, and a team of researchers at UConn are harnessing our everyday technology to address obesity issues in children and young adults (Poulin & Peng, 2018). Social media and text messages are a common communication tool among multiple populations, and can positively influence behavior change in health […]