College of Agriculture, Health & Natural Resources
Forest management researcher designs museum installation
Amanda Bunce, a Ph.D. student in the Department of Natural Resources and the Environment, recently translated her forestry research into an art installation. In a collaboration with faculty and students in School of Fine Arts, she created a piece about tree sway for the Weather Report, an exhibit currently on view at The Aldrich Contemporary […]
Meet undergraduate student Erin Flajnik
As a college student, Massachusetts native Erin Flajnik knew she was interested in a medical field. Her sports background led her to exercise science, ultimately choosing physical therapy as a career. She hopes to work in the medical community surrounding Boston and plans to specialize in pediatric physical therapy. Read more about Erin’s experiences as […]
Economist developing tools to understand trade war effects on agriculture industry
The United States agricultural industry is one of the sectors hit hardest by recent trade wars. The United States is the world’s second largest exporter of agricultural products selling, on average, more than 20 percent of its output to foreign markets. Nearly 50 percent of some crops, including wheat, cotton and soybeans, are sold abroad. […]
Meet undergraduate student Megan Seferian
Megan Seferian was attracted to UConn because of its research opportunities and quickly became involved in a variety of ways. She is a pathobiology and veterinary science major with an appetite for learning more about her field. As a mentor for the pathobiology Freshman Year Experience (FYE) course, Megan hopes to assist and inspire other students […]
Exercise physiologist develops therapies to slow the aging process
As an exercise physiologist and researcher, Oh Sung Kwon has long been focused on different types of exercise and nutritional interventions to improve the health and function of an aging population, particularly with regard to skeletal muscle dysfunction and atrophy (sarcopenia), cardiovascular disease and metabolic disorders associated with obesity and diabetes. He is involved in […]
Meet undergraduate student Avolyn Nieves
Avolyn Nieves is a senior allied health sciences major with a strong interest in public health. She holds various leadership positions on campus. Not only does she serve as elections and outreach commissioner for USG, she’s also a campus tour guide and a member of the presidents’ council for race and diversity. Read more about […]
Animal scientist studies effects of maternal nutrition on offspring
Associate professor Kristen Govoni has spent the majority of her career at UConn, having earned her BS, MS, and Ph.D. degrees in animal science in the College. Her research focuses on animal growth, development and health. For the past eight years, Govoni has been involved in a collaboration with two other faculty in the Department […]
UConn Partners in Massive Arctic Data Project to Offer Insight into Changing Permafrost Conditions
The Permafrost Discovery Gateway signals the first time that a massive Arctic data set will be available and discoverable for researchers, educators, and the general public to access.
Meet undergraduate Luke Anderson
Many students face a challenge at UConn trying to balance academics with their social lives and involvement in interests outside the classroom. Luke Anderson encounters this, as well. However, Anderson seemingly has more activities to coordinate. For example, he is a University Scholar, working toward dual degrees in nutritional sciences and anthropology with a minor […]
Students and faculty study sustainable agriculture in Cuba
When students and faculty recall the time they spent in Cuba during the spring of 2019, they may remember the spicy taste of a delicious lunch or lively times learning to dance the salsa in the evenings at the residencia where they stayed. They will also point out the remarkable lessons they learned about urban […]