College of Liberal Arts and Sciences

Peter J. Werth asks a question during the Entrepreneurial & Innovation Student Huddle held at the newly named Peter J. Werth Residence Tower on Dec. 4. (Peter Morenus/UConn Photo)

Supporting the Next Generation of Innovators

After announcing his $22.5 million commitment to foster innovation at UConn, donor Peter Werth attended presentations by student innovators at the newly named Peter J. Werth Residence Tower.

Jessica Rouge, assistant professor of chemistry, talking with graduate student Josh Santiana in her research lab in the Chemistry Building. (Sean Flynn/UConn Photo)

Tailoring Treatment to Combat Diseased Cells at the Genetic Level

A UConn researcher developed a new drug delivery system using a synthetic-biological hybrid capsule that leaves healthy cells alone, increasing effectiveness and reducing unwanted side effects.

Engineers and technicians assemble the James Webb Space Telescope on Nov. 2, 2016 at NASA's Goddard Space Flight Center in Greenbelt, Maryland. The telescope, designed to be a large space-based observatory optimized for infrared wavelengths, will be the successor to the Hubble Space Telescope and the Spitzer Space Telescope. (Photo by Alex Wong/Getty Images)

UConn on the Front Line to Glimpse Farthest Reaches of Universe

Two UConn physics professors will be among the world’s first scientists to explore the universe using the new James Webb Space Telescope.

Among her many travels, Olivia Balsinger '14 CLAS) has hobnobbed with camels in the Masada Desert in Israel. (Photo courtesy of Olivia Balsinger)

Recent Alum Has Whole World in Her Hands

Travel journalist Olivia Balsinger ’14 (CLAS) has 75 nation stamps in her passport.

During a July episode of 'Scraps,' Gamoran and longtime friend Sally Hiebert foraged along Sonoma, California, roadsides to prepare a found feast for locals there.

Checking in with Joel Gamoran, Host of FYI’s ‘Scraps’

'I see flavor where the world sees waste,' says the UConn alum, whose new cooking show debuted in May.

A teacher goes over a lesson with a student from New Orleans in English class, at a school in Pflugerville, Texas. (Photo by Robert Daemmrich Photography Inc./Corbis via Getty Images)

Hurricane Aftermath: Lessons from Katrina that are Relevant Now

Teachers will be part of the healing process for children relocating after Hurricanes Maria and Harvey, says UConn's Edith Barrett.

Grandfather and grandson taking a nap together on the couch. (Getty Images)

Thanksgiving Turkey Makes You Sleepy? Gobbledygook.

While you may feel sleepy after Thanksgiving dinner, that's not because of the turkey, says UConn neurobiologist John Redden.

Fast food restaurants thrive in one of the poorest areas of Los Angeles. South LA has the highest concentration of fast-food restaurants of the city, about 400, and only a few grocery stores. (Photo by David McNew/Getty Images)

Food Swamps Predict Obesity Rates Better Than Food Deserts

A new UConn Rudd Center study found that easy access to fast- and junk-food outlets was a better predictor of high obesity rates than lack of access to affordable, nutritious food.

California Scrub-Jay nestlings on their nest in Berkeley, California, May 20, 1921. (With the Permission of the Museum of Vertebrate Zoology, University of California, Berkeley)

How Birds are Rescheduling their Lives Around Climate Change

'We were expecting them to only move in space, but we’ve demonstrated they also move in time,' says UConn researcher Morgan Tingley.

UConn Health periodontist Frank Nichols at his lab at UConn Health in Farmington on Oct. 30, 2017. (Peter Morenus/UConn Photo)

Bacterial Fats, Not Dietary Ones, May Deserve Blame for Heart Disease

A new study by UConn scientists suggests that the fatty molecules linked to heart disease may come not only from what you eat, but from the bacteria in your mouth. The research may explain why gum disease is associated with heart trouble.