College of Engineering

Nicholas Fleming ’15 (ENG), measures vanilla extract to add to a test batch of reduced sugar ice cream at the UConn Creamery on April 8, 2015. (Peter Morenus/UConn Photo)

Engineering Ice Cream

Two teams of engineering students are tapping their scientific knowledge to develop a reduced-sugar ice cream at UConn's famous Dairy Bar.

Readers: Join the Discussion!

Got something to say? Momentum, the School of Engineering newsletter, now allows for reader comments!

Better (and Healthier) Ice Cream Through Engineering

Engineering a healthier ice cream option at the UConn Creamery

The Art Of The Science Presentation On Display At First SoE Grad Poster Contest

Communicating science is an art, as this poster contest shows

3D Printing Club Wows Judges at 2015 Brandeis Printathon

The UConn 3D printing club, 3DPC, won first place at Printathon 2015, a 24-hour 3D printing competition hosted at Brandeis University

UConn Researcher Using Silk To Treat Chronic Diseases

Dr. Kelly Burke is researching how silk can help treat chronic disesases

New Engineering-Business Joint Degree Now Available To Students

Starting this fall, students can work toward a combined Master's in Business and Engineering

Student Presentations, and Honoring A UConn Alum’s Achievements At GE Night

GE's Linda Jacobs shares a generous scholarship gift

Alumni News

David J. Arthur ’90, Karen Isherwood ’97, Jeffrey Lewis ’83, and Stephen P. O’Mahony ’92 are all featured in this issue's Alumni News

Hacking For Health At The 2015 Patient Experience Hackathon

UConn and Yale team up to hash out some healthcare-improving ideas