Economic Development
Sunday Sales Did Not Harm nor Help Liquor, Grocery Stores in CT
A new study finds fear over Sunday liquor sales from Connecticut package stores was unfounded
UConn Awarded $4.5M DOE Grant to Benefit Grid Reliability for Transmission and Distribution Systems
The project team will create open-source data visualization tools to display information about renewable energy sources and distributed energy resources
New Analysis from UConn: Where in the U.S. Do Small Businesses Live the Longest?
Businesses, like people, have life expectancies, and a new metric helps measure them
Werth Institute Pilot Helping Students Turn Climate Passion into Sustainability Action
'In the classroom, you're talking about it with people, you're talking about the social impacts, you're learning about the physical impacts, the emotional – all of it'
UConn Alum to Discuss Bold Changes, Perseverance in Addressing Sustainability Challenges
March 1 Sustainability Summit, features President Radenka Maric, other industry experts, changemakers; registration now open
Work-Based Learning Programs Are the Future of Facilities Operations
The job market in the trades is extremely competitive right now and the work-based learning programs give UConn a jump on candidates
Recent UConn Grads Overwhelmingly Staying in Connecticut for Jobs, Graduate School
Of the UConn undergraduates who received degrees in August 2022, December 2022, and May 2023, about 92% were in pursuits of their choosing within six months
Innovation Experts Make Their Pitch for Quantum Technology, Unleashing Excitement, Urgency
'What gets me fired up is a future where the entire world benefits from novel developments'
Novel Probiotic Application Method Shows Promise as Egg-cellent Growth Promoter for Chickens
Mary Anne Amalaradjou has patented a novel method of spraying eggs with a probiotic before they hatch
Microalgae for Poultry Nutrition: UConn Researchers Receive NSF Future Manufacturing Grant
Researchers from the College of Agriculture, Health and Natural Resources and the College of Engineering have received an NSF Grant to develop a sustainable, organic method for producing an essential amino acid for poultry feed