Topic
Summertime is Construction Time
Construction and maintenance at UConn's Storrs campus go into high gear during the summer months.
June 2, 2016 | David Bauman
Innovation Partnership Building Marks Construction Milestone
Tuesday’s ‘topping off’ ceremony marked the symbolic completion of the structural phase of the building, which will anchor the future UConn Technology Park.
May 31, 2016 | Colin Poitras
UConn Baseball Wins Conference Championship, Advances to NCAA Tournament
After defeating Houston in the AAC championship on Sunday, the Huskies will face Georgia Tech as the No. 3 seed in the NCAA Tournament Friday.
May 31, 2016 | Athletic Communications
UConn Comes to Hartford
UConn chose Downtown Hartford as its new campus location for its vibrant community, range of business opportunities, and for closer integration with the city.
May 30, 2016 | Elizabeth Caron
Alumnus Creates Some Tearrific Ice Cream
A husband-wife alumni team launched an award-winning business making all natural, tea-infused ice cream, with some initial help from the UConn Dairy Bar.
May 27, 2016 | Abby Mace '16 (CLAS)
New Catalyst Found for Clean Energy Fuel
UConn chemists have found a new non-metal catalyst that could help support a sustainable hydrogen fuel economy.
May 26, 2016 | Colin Poitras
Searching for Creepy Crawlies in the Arizona Desert
Follow a group of UConn students for a day, looking for lizards, snakes, scorpions, and Gila monsters in the Sonora Desert.
May 20, 2016 | Jack Phillips & Harley Pastore, UConn Herpetological Society
Basketball ‘Wall of Champions’ an Opportunity for Fans
Fans can secure their name on the wall with a donation to the Werth Family UConn Basketball Champions Center, the first University building financed entirely by private donations.
May 20, 2016 | Athletic Communications
UConn Puppets Take the Pops
Follow the collaboration between UConn's Puppet Arts program and 'America's Orchestra,' from concept to dress rehearsal.
May 19, 2016 | Kenneth Best
Dairy Bar Access to Change Temporarily Due to Construction
Don't be deterred by the detours. The Dairy Bar will be open all summer, and the ice cream as delicious as ever.
May 18, 2016 | Stephanie Reitz