Media Type

Connecticut Public

UConn Professor Paul Herrnson Weighs In On Government Shutdown

Microalgae produced in the Department of Nutritional Sciences

Turning Microalgae into a Sustainable High Protein Food Solution

By changing the amount of certain nutrients the tiny marine plants receive, the UConn team produced microalgae with up to 25% more protein

Bloomberg

Too Many Scientific ‘Discoveries’ Get Discredited

The Washington Post

Workers Keep Dying from Heat. Data from Inside Their Bodies Shows Why

Law 360

When a Tax Law Breaks the Law