Media Type
UConn Research Seeks to Bolster Heat Resistance in Cows
November 3, 2023 | Mike Enright '88 (CLAS), University Communications
Young Philanthropist Expands Study Abroad Opportunity with Planned Gift
Planning ahead is important to Monique Golden ’15 MA, ’21 Ph.D.
November 3, 2023 | Grace Merritt, UConn Foundation
FDA Moves Closer to Sickle Cell Cure That Uses Gene Editing
November 2, 2023 | Mike Enright '88 (CLAS), University Communications
UConn Magazine: The U.S. Treasurer
Grad student Sage Phillips ’22 (CLAS), ’24 MA in conversation with Lynn Malerba ’08 MPA on Malerba’s roles as Treasurer, Chief, and Mom
November 2, 2023 | Combined Reports
UConn Land Use Academy Celebrates 20th Anniversary and Evolving Needs
As populations increase and tensions persist between development and the environment, programs offered through UConn's Land Use Academy are more important than ever
November 2, 2023 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Danbury Commercial Fat-to-Fuel Plant Is ‘First One in the World’ to Make Biodiesel From Waste Grease
November 1, 2023 | Mike Enright '88 (CLAS), University Communications
Laying the Foundation for Carbon Dioxide Reduction
A team of UConn researchers is working to achieve carbon neutrality through a process called electrochemical carbon dioxide reduction.
November 1, 2023 | Christie Wang, for UConn Research
Disclosing Product Ingredients on Children’s Drink Packages Helps Correct Misperceptions About Ingredients
Requiring companies to indicate added sugar, diet sweeteners and percent juice on the front of children’s fruit-flavored drinks may reduce children’s sweetened fruit drink consumption
November 1, 2023 | Carson Hardee, UConn Rudd Center
Treating the Aging Population With Care Under One Roof
October 31, 2023 | Mike Enright '88 (CLAS), University Communications