UConn Magazine
UConn Magazine: First-Years
Three UConn School of Medicine graduates take us through year one of residency —with its fast-and-furious rotations meant to teach the finer points of chosen specialties and the broad realities of what it means to be a practicing doctor
July 14, 2023 | Jaclyn Severance
UConn Magazine: Basketball Capital of The World
We might as well just change Storrs’ name to this. As Jim Nantz writes here, “People don’t say Duke and UConn in the same sentence often enough, but they need to now.”
July 12, 2023 | Tom Breen - UConn Communications
UConn Magazine: Nicole Wagner Wants to Help People Regain Vision
Sending artificial retinas into space may be the breakthrough she needs
July 3, 2023 | Combined Reports - UConn Communications
Five Covers to Celebrate Fifth Title
The summer edition of UConn Magazine is hot off the press and celebrates the school’s recent NCAA men’s basketball championship in a special way
June 15, 2023 | Combined Reports
UConn Magazine: So Hot
The work the Connecticut Institute for Resilience and Climate Adaptation at UConn Avery Point is doing today promises to make our city summers less oppressive tomorrow
April 14, 2023 | Elaina Hancock - UConn Communications
UConn Magazine: Cloud Seeding
Janna Greenhalgh ’01 (CLAS) makes it rain … literally
April 6, 2023 | Combined Reports - UConn Communications
UConn Magazine: I’m With the Band
Hundreds of UConn Marching Band alums converged on the fall 2022 Homecoming weekend to give David L. Mills, longtime director, a proper send-off
March 31, 2023 | Combined Reports - UConn Communications
UConn Magazine: Bleeding Blue … and Green
Alum Wura Olusekun’s job is to make Boston Celtics fans happy — win or lose
March 23, 2023 | Combined Reports - UConn Communications
UConn Magazine: Lunacy
Is the UConn Moon Club a cult? Maybe? Kind of? Could be?
March 17, 2023 | Combined Reports - UConn Communications
UConn Magazine: Eat Your Words
English Professor Emerita Lynn Z. Bloom goes deep on recipes and shares her own, for the best blueberry pie
March 14, 2023 | Julie (Stagis) Bartucca '10 (BUS, CLAS), '19 MBA - UConn Communications