Sustainability
UConn Seniors Win Awards for Landscape Architecture Projects
'It’s very validating to all of the hard work I put into this project to have it recognized at a professional level by my peers'
April 16, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Seeping Groundwater Can Be a Hidden Source of Greenhouse Gases
A new study in the Farmington River watershed shows that groundwater seeps can release 20% of dissolved emissions into the atmosphere before the water joins streams
April 8, 2025 | Combined Reports
Developing a Clearer Understanding of Permafrost Thaw Risk in Alaska
If you want to fully understand risk and prepare for hazards, you need to have the full picture
April 2, 2025 | Elaina Hancock
Strengthening Connecticut Farms with Risk Management Training and Tools
“Whether it’s an online course, an app, or direct conversations, farmers benefit from a multi-faceted approach to managing risk."
April 1, 2025 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Reflecting on Progress: CIRCA’s Decade of Increasing Connecticut’s Climate Resilience
Helping to navigate the obstacles to building a more sustainable future
March 28, 2025 | Elaina Hancock
Biochar and Microbe Synergy: A Path to Climate-Smart Farming
Biochar has recently emerged as a 'Climate-Smart Agriculture' since it improves many aspects of agricultural sustainability without the negative environmental consequences associated with traditional fertilizers. A team of UConn researchers is developing a fuller picture of its environmental and agricultural benefits
March 26, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Linking Indigenous Knowledge with Decision Making
A UConn grad is navigating the complexities of history, regulation, and climate change in the push to restore Indigenous subsistence rights
March 25, 2025 | Elaina Hancock
A Tradition of Stewardship, A Future of Innovation: Mashantucket Pequot Tribal Nation’s Agricultural Leadership
Together, the Mashantucket Pequot Tribal Nation and UConn Extension are building a vibrant, sustainable agricultural program to enhance food security and Tribal health
March 20, 2025 | Stacey Stearns & Shuresh Ghimire, College of Agriculture, Health and Natural Resources & UConn Extension
Golden Goodness: Turning Sap into Syrup in the UConn Forest
Move over Vermont. UConn students make delicious Connecticut maple syrup from trees right on campus
March 18, 2025 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Plants Struggled for Millions of Years After the World’s Worst Climate Catastrophe
Can plants reveal the secrets of survival during Earth’s darkest days?
March 17, 2025 | Combined Reports