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Stepping it up: Husky Bhangra

A student team performs Bhangra, an energetic form of dance from Punjab, India, at a variety of locations in Storrs.

Physiology and neurobiology assistant professor-in-residence Geoffrey Tanner explains to a class that the physical characteristics of both substances vary, based on how fast a force is applied on them. (Bret Eckhardt/UConn Photo)

How Silly Putty is Like Bone

A physiology and neurobiology professor explains that the physical characteristics of both substances vary, based on how fast a force is applied on them.

Storrs Center. (Ryan Glista/UConn Photo)

A Day in the Life of UConn Storrs

A hyperlapse journey through UConn's Storrs campus.

Image with the words, Illustrating UConn's progress..

UConn’s Progress: Students Are the Big Picture

While the University has grown by 8,000 students since 1990, the workforce has increased by only 500, mostly faculty, and the percentage of administrators has stayed the same.

Using brain scans and a 3-D printer, a UConn team made a life-size model of the arteries surgeons must navigate to pull blood clots from stroke victims. (Elizabeth Caron/UConn Photo)

Science in Seconds: UConn Health’s 3-D Print-out of Brain

Using brain scans and a 3-D printer, a UConn team made a life-size model of the arteries surgeons must navigate to pull blood clots from stroke victims.

Members of the Class of 2021 pose on the Great Lawn for their class photo on Aug. 26, 2017. (Peter Morenus/UConn Photo)

Welcome to UConn Nation, Class of 2021!

The Class of 2021 makes its debut.

Sophomores Megan Williams '20 (CLAS) and Meghan Palumbo '20 (ENG) move in to NextGen Hall. (Bret Eckhardt/UConn Photo)

Move-in Day at UConn

Sophomores Megan Williams '20 (CLAS) and Meghan Palumbo '20 (ENG) move in to NextGen Hall.

Exterior view of the Stamford residence hall. (Ryan Glista/UConn Photo)

UConn Stamford Opens Student Housing

A new six-story building in Stamford that will house almost 300 students a year opens today, and its first residents will move in next week.

Rudd Center researcher Jennifer Harris says reducing children’s consumption of nutritionally poor fast food will require much more than just not listing unhealthy items on the menu. (Bret Eckhardt/UConn Photo)

Fast-Food Restaurants Not Promoting Healthy Kids’ Meal Options

Breaking News: Yesterday, McDonald's announced it is making Happy Meals healthier, a move advocated by UConn's Rudd Center.

Fighting Tick-Borne Diseases on Multiple Fronts

UConn is on the front line in the fight to control the spread of tick-borne diseases. At the state testing lab on campus, UConn scientists are tracking established and emerging diseases carried by ticks from around the country.