Series

Tipping the Scales on Obesity

Data from the Centers for Disease Control and Prevention show that one in three children in the United States are obese or overweight, to the detriment of their health and well-being in both the short and the long-term.

UConn experts on obesity, nutrition, public policy, psychology, agriculture, and economics join with faculty from the Rudd Center for Food Policy and Obesity to collaborate and conduct research that addresses the nationwide problem of obesity.

An increase in the number of ads aired per hour of TV viewing impacted black youth more than white, according to a new UConn Rudd Center study. (UConn Rudd Center Photo)

Black Kids Exposed to Even More Junk Food Ads than White Kids

An increase in the number of ads aired per hour of TV viewing impacted black youth more than white, according to a new UConn Rudd Center study.

(Whitney Hubbard, UConn Rudd Center/UConn Photo)

Baby Food Ads Often Contradict Health Experts

Marketing messages may lead parents to think food and drink for very young children is healthier than it really is, says a new study from the UConn Rudd Center.

Four institutions create research alliance for inquiry into metabolic diseases.

State’s Leading Institutions Launch International Effort to Advance Metabolic Research

UConn, Yale University, and the Jackson Laboratory linked with Weizmann Institute of Science in Israel to collaborate on projects that swiftly move investigations into clinical application and commercialization.

Revisions to the WIC program in 2009 that included new subsidies for fruit, vegetables, and whole grains and restrictions on milk fat content have led to improved nutrition for low-income pregnant women, new mothers, and their young children without any additional cost, according to a new study by the UConn Rudd Center. (USDA Photo)

Changes in WIC Food Assistance Program Pay Off in Healthier Purchases

WIC participants are buying healthier foods overall as a result of changes introduced in 2009, says UConn Rudd Center researcher.

An African American father makes a peanut butter sandwich for his 5 year-old son's lunch. (iStock Photo)

Adding Dad to Kids’ Diet Decisions

A new UConn study is taking a look at combating child obesity with a father-focused approach.

A new study shows that support is growing for state and federal laws to protect children from weight-based bullying. (iStock Photo)

Support Increasing for Laws Against Weight-Based Bullying

A UConn researcher says a growing number of parents favor anti-bullying laws to protect children from bullying based on weight.

Children eating breakfast at school. (Shutterstock Photo)

School Breakfasts Support Healthy Weight, Study Shows

Researchers say middle schoolers who eat breakfast at school are less likely to be overweight or obese than those who skip breakfast.

Bullying can take many forms and the effects are often long-lasting. (iStock Photo)

Adding Heft to Anti-Bullying Campaigns

The latest in a series about the cutting-edge research on obesity happening at UConn.

A spoon with cash, representing a cash reward for weight loss. (iStock Photo)

Small Cash Rewards Pay Off in Weight Loss Plans

In contrast to large cash rewards, smaller sums for weight loss also motivated people to keep it off, a new study found. Part of a semester-long series exploring obesity research by UConn faculty.

An African American congregation at worship. (iStock/UConn Photo)

Blending Faith and Science to Combat Obesity

Part of a semester-long series exploring obesity research by UConn faculty.