Mandatory Water Conservation Measures Instituted

Because of seasonally dry conditions, UConn has issued a Stage II Water Watch that includes both mandatory and voluntary conservation measures.

Detail of a modern faucet head.

Detail of a modern faucet head.

UConn is issuing a Stage II Water Supply Watch, because seasonally dry conditions have reduced area stream-flows. The Stage II Watch includes mandatory and voluntary water conservation measures. These measures are effective immediately, and will remain in effect until further notice.

In early August, University officials issued a Water Supply/Drought Advisory, asking all of its water system users to voluntarily conserve water. The advisory was based on triggers in the University’s protocols to curtail consumption during dry weather conditions, based entirely on environmental factors and not on the UConn system’s inability to meet current or projected demand.

In announcing the Stage II Watch, Stanley Nolan, director of utility operations and energy management, said, “We need your support and cooperation to further reduce how much water you use.”

The University’s water supply remains adequate to meet current and forecasted system demands, and any emergency needs such as firefighting. Per UConn’s Water Supply Plan, the University is committed to operating an environmentally sustainable water supply system. Given current stream-flow conditions and rainfall forecast, all students, faculty, and staff, as well as off-campus municipal, commercial, and residential users are asked to be conscientious of their daily water use and to conserve water.

The following mandatory conservation measures are effective immediately:

  • Lawn watering for all University and non-University users is limited to four hours or less per day, and only between the hours of 5 a.m. to 9 a.m. and 7 p.m. to 9 p.m. Athletic fields will be allowed up two hours of water per day during the same hours.
  • Filling of public or private pools must be provided via water delivered from another source.
  • Washing of motor vehicles is banned. The University’s wash bay will be closed until further notice.
  • The use of ornamental or display fountains is banned.
  • The use of water for washing and wetting down streets, sidewalks, driveways, or parking areas is banned, unless required by the local public health authority.
  • The use of UConn water for dust control at construction sites is banned. Contractors are required to provide water for dust control from off site.
  • The use of hydrant sprinkler caps is banned.
  • Water main flushing will only be used to address water quality issues.

The following voluntary conservation measures remain in effect:

  • Take shorter showers.
  • Run dishwashers and washing machines with full loads.
  • Use water only as needed when washing dishes, shaving, and brushing teeth.
  • Avoid power washing buildings and washing vehicles with public water.
  • Raise the thermostat in UConn buildings, particularly when leaving at night.
  • Immediately report leaky fixtures in UConn buildings to Facilities Operations (860-486-3113).

University officials are actively monitoring conditions and will continue to provide updates as conditions change.