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Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and Health
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
Molly Land, J.D.
Catherine Roraback Professor of Law and Human Rights; Associate Director, Human Rights Institute
Molly Land specializes in human rights and technology.
Anne Oeldorf-Hirsch, Ph.D.
Assistant Professor
Dr. Oeldorf-Hirsch's research focuses on information sharing on social media, particularly in the areas of news, science, and well-being.
Sherry Pagoto, Ph.D.
Professor of Allied Health Sciences
Leveraging technology for health promotion and disease prevention
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