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August 8, 2022
Climate Change: It (Doesn’t Have to Be) What’s for Dinner
Reducing your greenhouse gas emissions can be as easy as changing the types of food you buy and eat, according to a recent study led by UConn researchers.
Unwrapping UConn Wear
UConn students reveal what they are wearing to stay warm on campus this winter.
The View from Above
Leaf peeping on campus – a sign of the season. Another sign? Daylight Saving Time officially ends Sunday, Nov. 4.
Helicopter Ride Gives Students a New View of Campus
A select group of students took a ride in a helicopter over Storrs as part of Lockheed Martin Day, Sept. 27.
Lights, Camera, Action: UConn’s Film Club
The UConn Film Club provides a place for students to learn about the filmmaking process and work on their own original productions.
About 3,764 first-year students gathered on the Great Lawn for their first class photo. Classes started Aug. 27.
Dorm Room Done
Watch these roommates decorate their new digs. UConn juniors Kira Robertson and Angela Valentin Ares move into Shakespeare Residence Hall.
What Are GMOs? A Primer for FDA and USDA Labeling
With proposed new food labeling guidelines under public discussion, UConn's John Bovay clarifies what the term genetically modified organism really means.
CLAS Commencement in 360° Virtual Reality
'Thank you to UConn, for loving us, pushing us, and turning us into the people we are today,' said Jill Durso '18 (CLAS), the student speaker at the CLAS Commencement ceremony on May 6.
Crystal Emery ’85 (SFA) an Inspiration to CLAS Graduates
Speaking from a wheelchair, Commencement speaker Crystal Emery (SFA) invited graduates of the College of Liberal Arts and Sciences to 'use me as an example of how you can move forward in life.'