Combined Reports


Author Archive

A UConn Football home game at Pratt & Whitney Stadium at Rentschler Field. (Stephen Slade '89 (SFA) for UConn)

Tickets: Every Student, Every Home Game

Beginning in the fall of 2019, students will no longer need to purchase tickets for home games.

UConn astronomer Katherine Whitaker played a lead role in cataloging deep space images from 16 years’ worth of Hubble Telescope observations. This composite image represents the largest, most comprehensive ‘history book’ of galaxies in the universe. The image is cropped here to fit. (Space Telescope Science Institute Image)

Astronomers Assemble View of Evolving Universe

UConn astronomer Katherine Whitaker played a lead role in cataloging deep space images from 16 years’ worth of Hubble Telescope observations. The resulting mosaic, a composite of nearly 7,500 separate exposures, helps tell the history of the universe.

Board of Trustees Distinguished Professors Emmanouil N. Anagnostou, Michael Patrick Lynch, and Cathy Schlund-Vials. (Peter Morenus/UConn Photo)

Humanists, Engineer named 2019 Distinguished Professors

The renowned professors’ work spans cultural diaspora and migration experiences, the meaning of truth in the modern world, and hydrometeorological predication of severe weather events.

Eileen McHugh, university tree warden, left, Richard Brown, Distinguished Professor Emeritus of History, Natalie Roach '21 (CLAS), and Greg Anderson, Distinguished Professor Emeritus of Ecology and Evolutionary Biology, participate in the ceremonial planting of the Class of 2019 tree near the William H. Hall Building on Oct. 23, 2018. (Peter Morenus/UConn Photo)

UConn Recognizes Greg Anderson’s Lifetime of Environmental Leadership

At a recent Environmental Leadership Awards ceremony, emeritus professor Greg Anderson was recognized for his lifetime achievement. The award capped a ceremony in which students, faculty, and staff were recognized for their endeavors in this area.

Dr. Cato Laurencin, left, and physics professor Nora Berrah have been elected to the American Academy of Arts and Sciences, Class of 2019. (Peter Morenus/UConn Photos)

UConn Professors Elected to American Academy of Arts and Sciences

Dr. Cato Laurencin and physics professor Nora Berrah are among the academy's 239th class, along with former First Lady Michelle Obama, and other leaders.

Ryan Cortier, a recent engineering grad, left, and Sophie MacDonald ’20 (ENG) promote the concept of a new club, where students could bring anything from furniture to iPhones and learn to fix it themselves. The new club would be called the UConn Repair Café. (Lucas Voghell ’20 (CLAS)/UConn Photo)

Focus on Sustainability: UConn’s Spring Fling

The Spring Fling festival on Fairfield Way featured organic and local food, eco-friendly vendors, green companies, and student groups in a celebration of sustainability.

(Shutterstock)

Drug Discovery Partnership with AI Biotech Company Reaps Promising Early Results

At UConn Health, the technology is being used to pursue therapeutic treatments for strokes, for which there is “an urgent need for novel therapies that can move rapidly into clinical trials,” says Rajkumar Verma.

The Academic Building at UConn Health. (Tina Encarnacion/UConn Health File Photo)

School of Medicine Achieves Competitive Ranking in U.S. News & World Report

In the latest U.S. News & World Report rankings of 185 U.S. medical schools, the UConn School of Medicine has made notable strides in Primary Care and Research, the two main categories. In the primary care category, the school is ranked at No. 31, up 15 spots from last year; and in research, it ranks […]

Nurses examining an ill senior patient. (Getty Images)

Aging Immigrants Without Health Insurance at Higher Risk of Cardiovascular Disease

Fifty-four percent of recent immigrants, and 22 percent of long-term immigrants had no health insurance, says the study by NYU and UConn.

Meal kit. (Laurie McNamara Photo)

Healthy ‘Meal Kits’ are Attractive to Food Pantry Clients

Clients were three times as likely to take kale and whole grains when they visited the pantry on days when recipe tastings and meal kits were available, compared to the days when neither was provided, according to UConn study.