Elaina Hancock


Author Archive

UConn student working in the greenhouse at the Spring Valley Farm

‘A Home and a Community’ on UConn’s Student Farm

Each year, a group of students lives on UConn’s Spring Valley Student Farm where they work together to tend crops, build community, and foster their own personal growth

The Soil and Water Conservation Society UConn Student Chapter recently had its first meeting since Kocurek re-established the chapter. They recently went maple syrup tapping with UConn Forestry.

One UConn Grad’s Sustainability Legacy

A childhood love of nature blooms into a student career dedicated to sustainability

Mildred Rosado, 46, cools off with Faith Marie, 5, granddaughter of her friend Ronald Heath, in the water of Hartford's Corning Fountain

UConn Magazine: So Hot

The work the Connecticut Institute for Resilience and Climate Adaptation at UConn Avery Point is doing today promises to make our city summers less oppressive tomorrow

Brachiopod fossils buried in layers of rock.

Learning About What Happens to Ecology, Evolution, and Biodiversity in Times of Mass Extinction

'These are times of major changes in the environment, and how those changes impact the organisms is relevant to understanding our current environment and environmental changes'

UConn professor of anthropology Christian Tryon poses for a photo in his lab in Beach Hall

An Archaeological Re-discovery Offers Clues About Distant Human Past

A UConn researcher has been scouring the archives to dig up new details about lost fossils that are vital for understanding human history

Organic microgreens in spoons.

Tiny but Mighty: Microgreens Could Play an Important Role in Feeding a Sustainable Future

'With the same amount of food, we can provide higher nutritional quality with microgreens'

Hartford Connecticut skyline, Wickham Park, CT.

When Constructing Conservation Networks, It’s Best to Have a Plan

'You want to try to figure out what kind of habitat types we have and then collect at least one of everything'

Ski lifts drift over a green field as people walk in the distance.

Clues about the Northeast’s Past and Future Climate from Plant Fossils

The warmer, wetter, and homogeneous climate of the past may soon return for the eastern seaboard

Lisa Milke, a shellfish research expert, has been appointed as the new head of NOAA’s ecosystems and aquaculture division and is pictured standing by a body of water in a NOAA hat

UConn Grad Appointed Head of NOAA’s Ecosystems and Aquaculture Division

From Avery Point to a senior leadership role in the crucially important federal agency

Josh Frye, a poultry farmer in Hardy County, W.Va., churns out biochar from chicken waste and wood chips, turning it into a valuable fertilizing substance which is also environmentally clean.

An Emerging Agricultural Practice Offers New Promise for a Climate-Smart Future

'We can achieve the goal of climate-smart agriculture, and in the case of biochar, Connecticut is an ideal place for exploring and applying this approach'