Executive Director, Office of Communications

Jessica McBride, PhD

Dr. Jessica McBride is the Executive Director of the Office of Communications at UConn's College of Agriculture, Health and Natural Resources. She is responsible for developing and implementing communications and marketing strategies to highlight the College's unique research strengths, outstanding academic offerings, and extensive community impact. An alum, Jessica earned her Ph.D. from UConn in 2017.


Author Archive

Woman sitting on a bed in the dim light

Insufficient Sunlight Exposure Linked to Higher Rates of Suicide

This study from UConn health economist Shinsuke Tanaka is a major addition to the literature on suicide risk factors as suicide remains the only major cause of death in the U.S. that is increasing rather than decreasing over time

Woman runs on a treadmill in UConn's MISSION Heat Lab while researcher evaluates biometrics

How’s Your Hydration? A New Tool from UConn Researchers Helps Athletes Find Out

Synthesizing data from 16 human field studies, a new tool from UConn's Korey Stringer Institute aims to help athletes and the general public stay hydrated and healthy

Alcohol being poured into a glass at a bar

Message on a Bottle: Study Considers How Labels Can Convey Alcohol’s Cancer Risk

'Public health practitioners often chase the single best message to use. But that single best message usually doesn’t exist'

Farmers and Extension educators engaged in hands-on learning

Hands-On Learning, Real World Skills: UConn Extension’s Workforce Impact

The name UConn often brings to mind undergraduate classrooms in Storrs. But across the state, UConn Extension programs are preparing youth, adults, and seasoned professionals for the workforce through hands-on, community-based training.

UConn's cows can now choose when to be milked and are generally more contented as a result. (Elizabeth Caron/UConn Video)

CAHNR Researchers Debunk New Sex Selection Method

New UConn research shows a recent scientific discovery is inconsistent with what we know about sperm biology

Illustrated map of the Litchfield County 4-H Center and camp in Warren, Connecticut

Sowing Skills, Harvesting Memories at Litchfield County’s 4-H Camps

For over 75 years, UConn 4-H camps have connected the Litchfield County community to the land through summer camp offerings

Small child with a cow at a farm

Celebrating the Impact of UConn 4-H

In honor of National 4-H Week, UConn 4-H highlights the ways the program has supported Connecticut youth for over 100 years

Microalgae produced in the Department of Nutritional Sciences

Turning Microalgae into a Sustainable High Protein Food Solution

By changing the amount of certain nutrients the tiny marine plants receive, the UConn team produced microalgae with up to 25% more protein

Human hand taking mineral water from shelf in supermarket. (Getty Images)

Better Hydration May Lead to Better Sleep

Sleep quantity and quality were both evaluated as part of the study

Students at the Connecticut Dining Hall on Sept. 10, 2025

Nutritional Quality of College Dining Options Vary by Location, Time of Day

A new UConn study shows how food options impact college students' nutrition