Executive Director, Office of Communications
Jessica McBride, PhD
Dr. Jessica McBride is the Executive Director of the Office of Communications at UConn's College of Agriculture, Health and Natural Resources. She is responsible for developing and implementing communications and marketing strategies to highlight the College's unique research strengths, outstanding academic offerings, and extensive community impact. An alum, Jessica earned her Ph.D. from UConn in 2017.
Author Archive
Insufficient Sunlight Exposure Linked to Higher Rates of Suicide
This study from UConn health economist Shinsuke Tanaka is a major addition to the literature on suicide risk factors as suicide remains the only major cause of death in the U.S. that is increasing rather than decreasing over time
October 28, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
How’s Your Hydration? A New Tool from UConn Researchers Helps Athletes Find Out
Synthesizing data from 16 human field studies, a new tool from UConn's Korey Stringer Institute aims to help athletes and the general public stay hydrated and healthy
October 24, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Message on a Bottle: Study Considers How Labels Can Convey Alcohol’s Cancer Risk
'Public health practitioners often chase the single best message to use. But that single best message usually doesn’t exist'
October 22, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Hands-On Learning, Real World Skills: UConn Extension’s Workforce Impact
The name UConn often brings to mind undergraduate classrooms in Storrs. But across the state, UConn Extension programs are preparing youth, adults, and seasoned professionals for the workforce through hands-on, community-based training.
October 16, 2025 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
CAHNR Researchers Debunk New Sex Selection Method
New UConn research shows a recent scientific discovery is inconsistent with what we know about sperm biology
October 14, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Sowing Skills, Harvesting Memories at Litchfield County’s 4-H Camps
For over 75 years, UConn 4-H camps have connected the Litchfield County community to the land through summer camp offerings
October 9, 2025 | Matt Syrotiak, College of Agriculture, Health and Natural Resources & UConn Extension
Celebrating the Impact of UConn 4-H
In honor of National 4-H Week, UConn 4-H highlights the ways the program has supported Connecticut youth for over 100 years
October 6, 2025 | Matt Syrotiak, College of Agriculture, Health and Natural Resources & UConn Extension
Turning Microalgae into a Sustainable High Protein Food Solution
By changing the amount of certain nutrients the tiny marine plants receive, the UConn team produced microalgae with up to 25% more protein
October 2, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Better Hydration May Lead to Better Sleep
Sleep quantity and quality were both evaluated as part of the study
October 1, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Nutritional Quality of College Dining Options Vary by Location, Time of Day
A new UConn study shows how food options impact college students' nutrition
September 25, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources