Biochar has recently emerged as a 'Climate-Smart Agriculture' since it improves many aspects of agricultural sustainability without the negative environmental consequences associated with traditional fertilizers. A team of UConn researchers is developing a fuller picture of its environmental and agricultural benefits

Move over Vermont. UConn students make delicious Connecticut maple syrup from trees right on campus

Raising poultry can be rewarding, but it's important to know how to care for your birds and keep them safe from disease

A critical resource for veterinarians, researchers, and public health officials, the CVMDL's reaccreditation means continued access to high-quality diagnostic services for the state of Connecticut

An experienced educator and researcher with decades of clinical experience in orthopedic and sports physical therapy, Devaney now serves as head of the Department of Kinesiology