Director, Office of Communications

Jessica McBride, PhD

Dr. Jessica McBride is the Director of the Office of Communications at UConn's College of Agriculture, Health and Natural Resources. She is responsible for developing and implementing communications and marketing strategies to highlight the College's unique research strengths, outstanding academic offerings, and extensive community impact. An alum, Jessica earned her Ph.D. from UConn in 2017.


Author Archive

Three women standing in front of CVMDL sign on UConn campus

Mysteries Solved: Unique Residency Program Trains Future Pathologists

By providing a critical service to the residents of Connecticut, UConn gives veterinarians the opportunity to gain real-world professional experience in anatomic pathology

Smiling male student

My CAHNR Experience: Shawn Re, Overcoming the Application Obstacle

Junior animal science major Shawn Re explains how CAHNR has helped him prepare for a daunting next step: the application process for veterinary school

Female runner stretching on a bridge

Academia, Industry, and Consumers Tackle Challenges for Wearable Fitness Technology

A global group interested in wearable technologies has launched a networking hub to help ensure the quality, accuracy, and accessibility of devices

Nine courses are available through CAHNR to Connecticut high school students.

Unique College Experience for Connecticut High School Students

The UConn Early College Experience (UConn ECE) program gives students across the state the opportunity to take UConn classes at their own high schools

Female student seated outside

My CAHNR Experience: Salma Gudaf, Mindfulness for First Gen Students

One CAHNR student shares her experience tackling stress as a First Generation student

Woman stands outside at Beyond Meat offices

CAHNR Alum Taoran Wang Working to Improve Plant-Based Meat Alternatives

Wang is using her PhD in nutritional sciences to develop sustainable biopolymer innovations at plant-based leader, Beyond Meat

Tomatoes

Plant Science Professor Studying Unintended Effects of Gene Editing in Tomatoes

Plant scientist Yi Li has received a $500,000 USDA/NIFA grant to study a genetic editing technique in tomato plants

Group photo in front of red barn

UConn NRCA Wins 2021 Stem Achievement Organization Award from CT Science Center

The Connecticut Science Center celebrates the achievements of organizations that inspire lifelong learning through interactive and innovative experiences that explore our changing world through science

Horse

Exploring the Equine Microbiome: Changing the Game for Horse Health

A new project will increase knowledge of the equine microbiome to improve overall horse health

Milton Levin flying his drone on Horsebarn Hill.

UConn Magazine: A Picture is Worth a Thousand Lectures

Meet the scientist behind those gorgeous shots of Horsebarn Hill you've seen on Instagram