Director, Office of Communications

Jessica McBride, PhD

Dr. Jessica McBride is the Director of the Office of Communications at UConn's College of Agriculture, Health and Natural Resources. She is responsible for developing and implementing communications and marketing strategies to highlight the College's unique research strengths, outstanding academic offerings, and extensive community impact. An alum, Jessica earned her Ph.D. from UConn in 2017.


Author Archive

close-up of sprouting plants

New Research on Plant Stem Cells Shines Light on How Plants Grow Stronger

We shouldn't ignore the potential of stem cells in plants, according to new UConn research

Chopping herbs to be included in a salad dressing during a competition held at the UCann Cook Camp at Gelfenbien Commons on July 18, 2019.

Plans for UConn’s Food Innovation Center Heat Up

With need confirmed by industry, the Food Innovation Center would aim to support new and existing businesses in the state

Students receiving the COVID 19 vaccine at Hawley Armory on April 8, 2021. The rollout of the vaccines across the state in the spring helped set up a return to a more familiar university experience. (Sean Flynn/UConn Photo)

New Study Provides Insight to Why Covid Vaccines Hit Some Harder than Others

From exercise to birth control, researchers found many factors contribute to vaccine side effects

Man at a Pride parade

New Study Reveals Relationship Between HIV Risk Factors for LGBTQ+ Youth

A new study has uncovered empirical evidence that shows the importance of taking a holistic approach to addressing HIV risk factors

Drone of Young building and Horsebarn Hill

CAHNR Welcomes New Faculty Members for Fall 2024

New educators join several CAHNR departments, bringing new expertise and fresh perspectives to an already thriving academic community

Mosquito sucking blood from a human. (Getty Images)

Protecting People and Animals from Eastern Equine Encephalitis

With this mosquito-borne disease currently circulating in New England, Emily Reinhardt ’20 (CAHNR), assistant clinical professor, and Ash Nakashima, graduate student, in UConn’s Department of Pathobiology and Veterinary Science share information to keep Connecticut residents and their animals safe.

Callery pear

Transitioning Invasive Plants from a ‘Horror Movie’ to Managed Landscapes

While invasives can seem as scary as a horror movie, UConn experts calm public fears with science-based resources

UConn cheese and medals

Cheese Champions: UConn Cheeses Win Awards in National, Regional Competitions

The cheeses are produced on-site at the UConn Creamery using milk from the UConn dairy herd and are available for sale at the UConn Dairy Bar

Female student in South Africa

‘Life-Changing’ Experiences at Home and Abroad

From a study abroad trip learning about wildlife in South Africa to an internship exposing Connecticut residents to UConn resources, Sarah Frances used her summer to the fullest

Tahlia Watson standing near a barn

UConn 4-H Sparks Career Exploration for Tahlia Watson of Bloomfield

For Tahlia Watson, UConn 4-H provided a spark that ignited a love for working with animals, leadership, and community engagement