Executive Director, Office of Communications

Jessica McBride, PhD

Dr. Jessica McBride is the Executive Director of the Office of Communications at UConn's College of Agriculture, Health and Natural Resources. She is responsible for developing and implementing communications and marketing strategies to highlight the College's unique research strengths, outstanding academic offerings, and extensive community impact. An alum, Jessica earned her Ph.D. from UConn in 2017.


Author Archive

Powerplant with smoke over trees at sunset

Air Pollution Worsened COVID-19 Mortality, Especially in Vulnerable Communities

Findings showed that counties with more downwind pollution from power plants had higher COVID-19 mortality rates, with an even more pronounced impact in under-resourced communities

Drone of Young building and Horsebarn Hill

UConn’s Unique Landscape Architecture Program Reaccredited

The CAHNR program has been re-accredited for four more years by the Landscape Architecture Accreditation Board (LAAB)

Backyard poultry

Does Bird Flu Affect My Food?

UConn Extension educators provide information on how to prevent risk from bird flu exposure and how to prepare food properly to ensure food safety

Students working with tomato plants

Sustainable Plant and Soil Systems Major Becomes Plant Science in 2025

With this change, the major name is more aligned with industry needs and for better understanding by prospective students

Mental health support group

UConn Extension’s Mental Health First Aid Training Offers Hope and Support

Mental Health First Aid Training administered by UConn Extension provides Connecticut residents with skills to help someone in need and take care of themselves as well

older woman's hands holding a cane

Loss of Physical Function Significant Factor in Hospital Readmission for Older Adults

The paper fills a gap in research, focusing on readmission risk due to physical functioning for adults over the age of 50

Group of volunteers and local agribusinesses meeting at a cafe

Planting Knowledge, Cultivating Connections: A Farmer-to-Farmer Volunteer Reflection

Through a unique volunteer program, UConn expertise is supporting ecotourism and agritourism in the Dominican Republic

A visitor to Auerfarm in Bloomfield, whose executive director, Erica Hearn '86, says UConn gave her the tools to succeed in her chosen field.

COVID Increased Local Tourism to Agribusinesses Amid Labor Shortages

A recent study explored how the increased focus on local outdoor activities during the pandemic impacted Connecticut farms

Breastfeeding mother and infant with formula in the foreground

Formula Shortage Decreased Breastfeeding Disparities

A formula shortage during the COVID-19 pandemic created an experiment for the researchers to see if and how breastfeeding patterns change in response to the crisis

Protest sign about climate change

UConn’s Korey Stringer Institute Joins 60+ Organizations in Supporting Federal Policy Agenda for Tackling Extreme Heat

The announcement comes as 2024 is officially declared hottest year on record; lingering effects of extreme heat fuel catastrophic wildfires in California