Director, Office of Communications
Jessica McBride, PhD
Dr. Jessica McBride is the Director of the Office of Communications at UConn's College of Agriculture, Health and Natural Resources. She is responsible for developing and implementing communications and marketing strategies to highlight the College's unique research strengths, outstanding academic offerings, and extensive community impact. An alum, Jessica earned her Ph.D. from UConn in 2017.
Author Archive
Metabolic Phenotyping Facility Offers University-Wide Technology Services, Expertise
Established in 2020, the facility helps researchers advance their work, make better-informed conclusions, and strengthen grant applications
July 29, 2021 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
KSI COO Rebecca Stearns Joins USA Football’s Medical Advisory Panel
Leaders across pediatrics, kinesiology, neuroscience and adapted sport comprise USA Football's Panel
July 27, 2021 | Combined Reports
My CAHNR Summer: Sara Tomis Helps Others Learn About Agriculture with UConn Extension
During her summer break, Sara Tomis ‘22 is promoting agricultural literacy in several UConn Extension programs
July 26, 2021 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
The Best of Both Breeds: UConn Researchers Studying Best Feeding Practices for Crossbred Calves
This study will provide farmers with an easily applicable, affordable strategy to produce the best stock possible
July 21, 2021 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Meet the Researcher: Cristina Colón-Semenza, College of Agriculture, Health, and Natural Resources
Assistant professor of kinesiology Cristina Colón-Semenza is bridging the gap to provide quality care for patients and educational experiences for students
July 19, 2021 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
CAHNR Dean Indrajeet Chaubey Wins John Deere Gold Medal
This medal recognizes lifetime achievement in agricultural engineering that produces new concepts, products, art, or science.
July 15, 2021 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
The Impact of COVID-19 on Food-Shopping Behavior for Food-Insecure Populations
Differences in shopping behavior highlight another health disparity for lower-income individuals during the COVID-19 pandemic
July 13, 2021 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Zinn Receives American Society of Animal Science Morrison Award
This award recognizes Zinn’s significant lifetime contributions to livestock production research
June 29, 2021 | Michelle Lewis, College of Agriculture, Health and Natural Resources
Venkitanarayanan Named Institute of Food Technologists Fellow
This prestigious honor recognizes Venkitanarayanan’s remarkable contributions to improving food safety of eggs and poultry meat.
June 25, 2021 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Innovative Decision Support System for Individualized Exercise Prescription
The new tool will allow physicians, health care providers, and exercise professionals to prescribe personalized exercise plans to support patient health
June 23, 2021 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources