Author Archive
Understanding Mosquito-Borne Diseases in Connecticut
With mosquitos active through the fall, a UConn expert shares tips to protect yourself and your pets from disease
Repackaging Seafood Waste as Plastic Alternatives
Researchers from the Department of Nutritional Sciences are commercializing technology to turn waste into plastic-free, biodegradable packaging
A Guide to Apple Picking in Connecticut
In a state with almost 300 apple producers, learn from a UConn expert about how to pick the perfect apple and support local farmers
Study Suggests Blackcurrant Supplementing Mitigates Postmenopausal Bone Loss
The study found that the supplements either prevented the loss of, and in some cases even increased whole-body bone mineral density
New Research on Plant Stem Cells Shines Light on How Plants Grow Stronger
We shouldn't ignore the potential of stem cells in plants, according to new UConn research
Plans for UConn’s Food Innovation Center Heat Up
With need confirmed by industry, the Food Innovation Center would aim to support new and existing businesses in the state
New Study Provides Insight to Why Covid Vaccines Hit Some Harder than Others
From exercise to birth control, researchers found many factors contribute to vaccine side effects
New Study Reveals Relationship Between HIV Risk Factors for LGBTQ+ Youth
A new study has uncovered empirical evidence that shows the importance of taking a holistic approach to addressing HIV risk factors
CAHNR Welcomes New Faculty Members for Fall 2024
New educators join several CAHNR departments, bringing new expertise and fresh perspectives to an already thriving academic community
Protecting People and Animals from Eastern Equine Encephalitis
With this mosquito-borne disease currently circulating in New England, Emily Reinhardt ’20 (CAHNR), assistant clinical professor, and Ash Nakashima, graduate student, in UConn’s Department of Pathobiology and Veterinary Science share information to keep Connecticut residents and their animals safe.