Jaclyn Severance

Jaclyn (Falkowski) Severance has worked in communications and public relations in the state of Connecticut for more than 15 years. She served as the director of communications and primary spokesperson for the Connecticut Office of the Attorney General before joining University Communications. She also previously served as the communications director for the Connecticut Democratic State Central Committee, as a press secretary for the Connecticut General Assembly’s Senate Democratic Caucus, and as the associate editor of Connecticut Lawyer magazine. Jaclyn earned a degree in communications, emphasizing in journalism, from the University of Hartford; studied photography at the Hartford Art School; and interned as a staff writer with the Hartford Courant. She and her husband and son live on a small, family farm in Connecticut’s Quiet Corner where they raise cashmere goats. Her beat includes human rights and global affairs, entrepreneurship and innovation, social work, behavioral sciences, and campus life.


Author Archive

Daviel Garcia ’22 (ACES) participates in a mindfulness class for students in the Student Support Services program at the Hartford Campus. (Sean Flynn/UConn Photo)

Counselor Brings Mindfulness to Hartford Students in New Course

Lynn Papacostas Ginolfi – who at one time was herself a first-generation, low-income student – created the Resilience through Mindfulness course to help students address stress.

A young woman eating pizza in front of the refrigerator late at night. (Getty Images)

UConn Study: Junk Food Purchases Increase after Recreational Marijuana Legalization

New research by a UConn economist found a link between state recreational marijuana legalization and increased consumption of certain high-calorie foods.

Wanjiku Gatheru ’20 (CAHNR) addresses a roundtable on food insecurity at the Student Union on Feb. 11. (Sean Flynn/UConn Photo)

Student-driven Project Seeks to Address Food Insecurity on Campus

UConn, like other colleges and universities nationwide, has students who face food insecurity. Two undergraduates are working to address the situation here.