Campus
Can a Tiny But Essential Ocean Organism Keep Pace with Climate Change?
Trying to understand how well copepods can cope with warming oceans
October 3, 2022 | Combined Reports
UConn Names Radenka Maric as 17th President
Maric, previously vice president for research, innovation, and entrepreneurship, has served as interim president since Feb. 1
September 29, 2022 | Stephanie Reitz
Campus Change Mentoring Program Grows from CLAS Faculty Fellowship
The new mentoring program for regional campus students moving to Storrs is one way the College of Liberal Arts and Sciences is empowering faculty to make impactful change
September 21, 2022 | Christine Buckley
UConn Will Name New Hockey Arena the Toscano Family Ice Forum
State-of-the-art facility expected to host first events in early 2023
September 20, 2022 | Combined Reports
UConn-Led Racial Equity Summit Seeks Ways for Higher Ed to Bolster Anti-Racism Efforts
Multi-university effort offers global perspective on issues of justice and equity
September 20, 2022 | Kimberly Phillips
Taking Care of Business, Sustainably, at UConn’s Spring Valley Student Farm
When nature calls, farm visitors will soon be able to answer sustainably, by using UConn’s first ADA-compliant composting privy
September 16, 2022 | Elaina Hancock
UConn Social Work Scholar Mogro-Wilson Achieves a Pair of ‘Firsts’ in Reaching Milestones
The first Latina to become a full professor in School history will also take the top spot at a prestigious academic journal, as the first person of color to hold the post
September 14, 2022 | Ziba Kashef
Studies Show a UConn Education is More Accessible, More Financially Rewarding than Those of its Competitors
'UConn is delivering on its promise to promote student success, economic inclusivity, and life-transformative education'
September 12, 2022 | Stephanie Reitz
UConn Study Finds that CT Directs More than Half of Identified Substance-Exposed Infants to Community Supports
'We're doing a great job, and we can do better'
September 12, 2022 | Jaclyn Severance
Seaweed is on the Menu with Connecticut’s Sugar Kelp Industry
A team from UConn is using innovative research and community outreach to help make this novel food more accessible for consumers and more profitable for producers
September 9, 2022 | Stacey Stearns, UConn Extension, College of Agriculture, Health and Natural Resources