UConn Hartford
Rudd Center’s Puhl Featured on Panel Addressing Weight Stigma in the Media
The New York City event concentrated on how weight stigma is portrayed in the media and was sponsored by the Media Empathy Foundation
Lynn Malerba ’08 MPA Named First Native American United States Treasurer
Malerba, who is also Chief of the Mohegan Tribe, says the advanced degree she earned at UConn has helped her career in public service
Can Food Taxes and Subsidies Help Improve Health Outcomes?
Researchers are working to connect the dots between fiscal food policies and consumer health
Changes are Coming to School Meals Nationwide
The federal government is scheduled to end changes adopted in the early months of the pandemic that expanded access to school meals for children
UConn Law Work on Hate Crimes Already Getting Results
Student research will yield recommendations to Gov. Lamont and General Assembly
Standing Against Despair
UConn researchers offer tools and perspectives to reduce gun violence in the US
Anne D’Alleva Appointed Interim Provost
Anne D’Alleva, dean of the School of Fine Arts, has been appointed interim provost at UConn, effective May 20.
In Memoriam: EBV Director Michael Zacchea
The decorated Marine Corps veteran founded the entrepreneurship program in 2009, which has since produced 187 businesses
Social Work Program Puts Students on Track to Serve Latinx/a/o Families in Connecticut
As the need for bilingual social workers grows, the UConn School of Social Work's new program aims to meet that need
New Report Reveals Industry-Led Initiative Fails to Protect Kids from Marketing of Unhealthy Foods and Beverages
Despite recent strengthening of Children’s Food and Beverage Advertising Initiative (CFBAI) nutrition standards, loopholes allow the marketing of unhealthy products to children, contributing to poor diets and placing their health at risk