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An Update For the UConn Community on Coronavirus
A message from President Thomas Katsouleas on the University of Connecticut's plans regarding coronavirus.
March 5, 2020 | Combined Reports
Scientific Community Pledges to End Obesity Stigma
A group of leading scientists and organizations, including UConn's Rudd Center, is pledging to end the stigma around the topic of obesity.
March 4, 2020 | Combined Reports
In Memoriam: Hugh Macgill, Former UConn School of Law Dean
Hugh Macgill, who passed away this month, was a transformative leader of the UConn School of Law during his time as dean.
February 14, 2020 | Jeanne Leblanc
UConn Fire Dept Launches Video Campaign to Promote Life-Saving Awareness
New videos produced by the UConn Fire Department offer instruction on the use of life-saving kits throughout each UConn campus.
February 14, 2020 | Combined Reports
UConn-Backed MedTech Accelerator Advances 10 Startups: ‘These Companies Will Absolutely Change Lives’
An event for new healthcare startups, including two with UConn roots, offers prospects for improved patient care and economic development in the region.
February 13, 2020 | Claire Hall
Test of Emergency Communications Set For Tuesday, Feb. 18
UConn will test its methods of communicating in an emergency on Feb. 18, 2020.
February 13, 2020 | Combined Reports
In Memoriam: UConn’s 10th President, John DiBiaggio
The University's 10th president also served as Vice President for Health Affairs and Executive Director of the UConn Health Center.
February 7, 2020 | Mike Enright '88 (CLAS), University Communications
African American Alumni Council Provides a Voice As It Recruits Young Alums, Hosts Events
UConn's African American Alumni Council is launching a new effort to recruit young alums in 2020.
February 5, 2020 | Grace Merritt, UConn Foundation
Added Sugars in Toddler Milks and Claims About Unproven Benefits for Young Children Concern Experts
Experts at UConn's Rudd Center are concerned about the rapid growth in sales of "toddler milk" products that include added sugar.
February 4, 2020 | Kristin Messina, UConn Rudd Center
Healthier School Meals Are Evidence of the Success of the Healthy Hunger-Free Kids Act
A federal law has led to improvements in the dietary value of meals served to schoolchildren, according to researchers at UConn's Rudd Center.
January 14, 2020 | Kristin Messina, UConn Rudd Center