School of Business
Men At the Top Play By Different Rules
Is the answer more female CEOs, asks School of Business expert Gary Powell.
Fueling the Future with Seaweed
UConn researchers are part of a federally funded project to boost seaweed production for use as a biofuel.
Op-ed: Gentrification? Bring it
Hartford will never become New York. But why not look to North Adams, Pittsburgh, or Columbus for examples of a different kind of gentrification?
Student Perspective: Britney Reynolds ’19 (BUS, CLAS)
A new U.S. citizen, this psychology and business major still contributes to a scholarship she established in her name in Jamaica.
UConn Alum Heads State’s First Food Waste-to-Energy Plant
'It's staggering what we throw away,' says Brian Paganini '03 (BUS), who launched his business, Quantum BioPower, last December.
‘Green Industries’ Now Drive Connecticut Agriculture
Agriculture contributes 21,000 jobs and $800 million to the state's economy, according to a report released today.
Good Morning America’s Robin Roberts to Headline Geno Auriemma UConn Leadership Conference
Leadership: A Gift That Should Be Used Wisely
Student-Athlete Strong: Scott Levene
The goalkeeper for Men's Soccer, who says he dreamed of being a UConn Husky since he was 5 years old, excels in the classroom as well as on the field.
Teaching Robots to Think
UConn engineers are probing the frontier of artificial intelligence to advance manufacturing.
Dyes Detect Disease through Heartbeat Signals
UConn Health researchers who developed voltage-sensitive dyes with potential in the field of drug discovery have launched a startup to spread their discovery beyond academia.