School of Business

An IMCORP van in front of wind turbines in Hawaii. (Photo supplied by IMCORP)

IMCORP: On the Fast Track to Success

A Connecticut company built on UConn technology is one of the fastest-growing engineering firms in the U.S.

Dura Biotech (Christopher LaRosa/UConn Photo)

Tiny Heart Valve Has Big Potential for UConn Startup

A combination of biomedical engineering and sewing skills led to the development of a novel heart valve replacement that could save lives.

Baki Cetegen, left, head of the Department of Mechanical Engineering and the School of Engineering’s United Technologies Chair, and Eric Jordan, United Technologies Professor of Advanced Materials Processing, at the office of Amastan at the Depot Campus on June 30, 2014. (Peter Morenus/UConn Photo)

UConn Incubator Company Receives $5.5 Million for Research

Amastan LLC is developing high-end plasma technologies for the production and processing of nanomaterials.

A view of the School of Business Building on June 26, 2012. (Peter Morenus/UConn Photo)

Military Times Applauds UConn’s Commitment to Veterans

UConn's Business School has been named to the Military Times' Best for Vets: Business Schools 2014 list.

Timothy Folta, professor of management, leads a class at the Graduate Business Learning Center in Hartford on Dec. 6, 2013. (Peter Morenus/UConn Photo)

Entrepreneurship Expert Tim Folta Joins UConn Faculty

Folta, who studies how entrepreneurs make decisions, came from Purdue University’s Krannert Graduate School of Management.

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UConn Health Researchers Advance Connecticut’s Entrepreneurial Ecosystem

Recent recognition and awards for innovation spotlight Connecticut’s bioscience leadership.

Ruth Filip, former professor in the School of Business (UConn Foundation Photo)

Business Professor’s Bequest Benefits the Arts

Ruth Filip, who taught for 38 years and attended the inaugural concert at the Jorgensen in 1955, gave $1.2 million to the School of Fine Arts.

Charles Yarish, professor of ecology and evolutionary biology, left and Bren Smith of the Thimble Islands Oyster Company looks over kelp as it is harvested from Long Island Sound near Branford on May 22, 2013. (Peter Morenus/UConn Photo)

From the Lab to the Dinner Table: Seaweed

UConn professor Charlie Yarish is helping birth a new industry up and down the East Coast.

A student works on her computer in the new classroom building. (Al Ferreira for UConn)

UConn’s Online Master’s Degree in Accounting Ranked No. 8 Nationwide by U.S. News

The program received high scores for the credentials and training of its faculty, along with factors that measure student engagement.

UConn Women's Basketball Head Coach Geno Auriemma announces a major new leadership conference to be held in April at a press conference held at the School of Business Building on Nov. 27, 2012. (Peter Morenus/UConn Photo)

School of Business, Coach Auriemma Announce Premier Leadership Conference

The inaugural two-day conference featuring outstanding business leaders is set for April at the Mohegan Sun.