College of Agriculture, Health & Natural Resources
UConn Storrs Campus Awarded Prestigious Arboretum Accreditation
'It is a special honor to be a steward of our campus landscapes'
July 25, 2024 | Stephanie Reitz
UConn 4-H Volunteer Don Beebe Receives National 4-H Award
Beebe, a trial attorney and former 4-Her himself, brings out the best in youth participants so everyone has the chance to shine
July 25, 2024 | Marc Cournoyer and Nancy Wilhelm, College of Agriculture, Health and Natural Resources
UConn Magazine: Net Worth
To save the sea turtles, says alum Jesse Senko, you first need to help the fishers whose very nets entangle them
July 24, 2024 | Lisa Stiepock
Home on Horsebarn Hill
Learn what goes on behind the scenes at this iconic UConn locale that is beloved by students, alumni, and the community
July 23, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Orchard Grows Thanks to Local Farmer
'These fruit trees are the first step in getting the fruit program back up and running'
July 18, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Doctor is ‘UConn Through and Through’ and Taking Care of Connecticut Families
For Dr. Gian Grant-McGarvey, a new UConn-trained Family Medicine expert, community is crucial
July 18, 2024 | Lauren Woods
UConn Researcher Confronts a Neglected Disease
'We are creating all the perfect conditions for the number of cases to grow'
July 16, 2024 | Elaina Hancock
Seaweed: The Superfood Frontier – Weighing the Many Benefits and Potential Risks
This overlooked food source has many benefits that can be fully realized with the help of safety regulations to reduce potential hazards
July 10, 2024 | Elaina Hancock
Prepare Now to Shelter from the Storm
From preparing as a family to how businesses can get ahead, UConn Extension has tips to help Connecticut communities ride out extreme storms safely
July 9, 2024 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
CAHNR Alum Kristin Rubin Brings Nutrition to Consumers
Working at some of the biggest names in food, Kristin Rubin connects nutrition, health, and innovation
July 2, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources