Allied Health Sciences
InCHIP Research Forum Connects UConn Researchers, Community Partners
InCHIP Community-Engaged Health Research Forum funds three innovative pilot research projects focused on community needs
Covid-Era Assistance Policies May Have Reduced Food Insecurity, Housing Instability
Pandemic-era safety net programs revealed new insights into the complex relationship between wages, housing, and food insecurity
CAHNR Celebrates Graduates at 2026 Undergraduate Commencement
On May 9, 2026, more than 600 graduates from UConn’s College of Agriculture, Health and Natural Resources (CAHNR) crossed the stage at Gampel Pavilion, marking the culmination of years of hard work, perseverance, and growth
Kumar Venkitanarayanan Named Dean of CAHNR
Venkitanarayanan has served the University for more than 27 years in a range of leadership roles, including interim dean of CAHNR, senior associate dean, and associate dean for research and graduate education
CAHNR’s Class of 2026
Students from across CAHNR share memories from their time at UConn and their plans for the future
CAHNR Commencement Speaker Kevin Burns Celebrates a Distinguished Career Across Industries
Kevin Burns ’86 (ENGR), president and chief operating officer of Chobani, will deliver the 2026 College of Agriculture Health, and Natural Resources (CAHNR) commencement address and receive an honorary degree from the College
CAHNR Graduate Students Showcase Research at Annual Forum
Organized by CAHNR's Office of Research and Graduate Education, the annual research forum provides graduate students from across the College with an opportunity to showcase their work
Panama Trip Helps Propel Soon-to-Be Grads to Health Careers
For Allied Health students, an internship provided experiences 'that just can't be taught'
Soaking Up the Sun to Provide Clean Water
Researchers from UConn and Yale have developed a new solar-powered water disinfection system that combines several existing methods
Study Highlights Food Sustainability Initiatives in CT Schools
The study found that 98% of schools reported sometimes or always purchasing local produce, while 91% purchase local dairy