Animal Science
CAHNR Alum Tsa Shelton, a “One Health” Success Story
In her role at the USDA, Shelton ensures quality, wholesome meat reaches consumers around the world
Honoring Alan Thacker Busby: First Black Graduate, UConn Trailblazer
The University’s first Black student excelled in research, education, and service to his country
Lab to Table? Induced Pluripotent Bovine Stem Cells Overcome Decades-Long Challenges for Cultivated Meat
Technology from animal scientists is paving the way for future advances in sustainable food production
CAHNR Honors Former Dean Cameron Faustman’s Decades of Service
The CAHNR community came together virtually to recognize the contributions of beloved alumnus, emeritus professor, and interim dean Cameron Faustman
Bacterial Battle: How Protective Cultures Can Protect Us from Food-Borne Pathogens in Cheese
This is one of the first studies helping give cheese producers more tools to keep their products safe
My CAHNR Experience: Shawn Re, Overcoming the Application Obstacle
Junior animal science major Shawn Re explains how CAHNR has helped him prepare for a daunting next step: the application process for veterinary school
A Lot of Learning From the ‘Little I’
A hands-on experience working with animals right away is a crucial part of UConn life for first-year animal science majors
Exploring the Equine Microbiome: Changing the Game for Horse Health
A new project will increase knowledge of the equine microbiome to improve overall horse health
Investigating the Links Between Maternal Nutrition and Offspring Health
Animal scientist Kristen Govoni wins $25,000 from the OVPR Research Excellence Program (REP) to explore how maternal over-nutrition affects offspring liver function
New CAHNR Program Provides Scholarships, Support for Native Students
A new initiative provides Native students with financial, cultural, and academic support to make college more accessible