Animal Science
Patented Probiotic Spray Method Improves Hatchability, Health of Chicks
This method improves chick health for broiler production without relying on antibiotics, a positive step for human and animal health
June 25, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Greening the Food Supply Chain: Developing Sustainable Food Systems through Interdisciplinary Collaboration
A recently published paper highlights the current state of sustainable food production research, from food nanotechnology to plant-based options and urban agriculture.
June 20, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Bird Flu and Milk: What You Need to Know from UConn Dairy Safety Expert Dennis D’Amico
While cases have not been detected in Connecticut yet, D'Amico answers common questions about the safety of milk products
June 12, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Chaubey Reappointed as Dean of the College of Agriculture, Health and Natural Resources
During his first term, Chaubey oversaw record growth at CAHNR in research, academics, and extension engagement
June 11, 2024 | Jessica McBride, PhD
Food Microbiologist Shares Long-Brewing Passion for Making Craft Beer
Whether it’s to make cheese, ice cream, or beer, Dennis D’Amico’s unique approach to the science of food keeps his passion brewing
May 31, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
CAHNR Establishes Collaborations with Indian Universities
The agreements allows the College, its students, and faculty to conduct research on a truly global scale
May 28, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
$10 Million USDA Poultry Sustainability Grant Making Progress on All Initiatives
With an eye to safeguarding animal, human, and environmental health, the multi-institution project is improving broiler production by relying on environmentally friendly approaches and no antibiotics
May 23, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Provost Announces Awards for Outstanding Service
The Provost’s Outstanding Service Award (POSA) is designed to honor and recognize those who have demonstrated excellence in service to the University of Connecticut. The award will honor faculty whose service is exemplary and has made an indelible impact in one or more areas to enhance the University’s mission in teaching, research, service, or engagement
May 20, 2024 | Hailey Wilk, Office of the Provost
Scenes from CAHNR Commencement
Last weekend with friends, families, and faculty by their sides, over 600 CAHNR students turned their tassels and embarked on their next chapter
May 10, 2024 | Jessica McBride, PhD
CAHNR Graduate Research Forum Spotlights Innovative Work, Real-World Impact
Organized by CAHNR's Office of Research, the event provides graduate students from across the College with an opportunity to showcase their work.
May 1, 2024 | Jessica McBride, PhD