Animal Science
CAHNR Celebrates Students, Donors at Annual Scholars Celebration
Hundreds of students and their families joined donors and CAHNR administration to celebrate achievement, generosity, and community
Novel Probiotic Application Method Shows Promise as Egg-cellent Growth Promoter for Chickens
Mary Anne Amalaradjou has patented a novel method of spraying eggs with a probiotic before they hatch
CAHNR’s Kristen Govoni Recognized for Excellence in Food and Agricultural Education by APLU, USDA
A three-time UConn alum, Govoni is being honored for scholarship, exemplary pedagogy, and dedication to instruction
Climate Change and Cattle: Genetics May Hold Answer to Heat Stress Tolerance
The long-term goal of this work is to identify the best genetics for cows in each climatic region of the U.S. to ensure healthy animals and robust milk production
Hazelnut MOOcha Latte Debuts at UConn Dairy Bar for Fall
Students show creativity, knowledge of food technology through a friendly competition to make the best ice cream flavor
UConn’s Kellogg Dairy Center Named New England Green Pastures Winner
This award recognizes an outstanding dairy farm for overall farm management and operation, and considers a farm's contributions to the state and regional agricultural community
Finding Career Connections and Community
“I love animals and putting smiles on owners’ faces because their pet, a part of their family, is OK.”
CAHNR Welcomes New Faculty Members for Fall 2023
This diverse cohort will bring new expertise and fresh perspectives to CAHNR’s thriving academic community
Abigail Wilber: Moving UConn Extension Marketing Forward
“I’m glad I had the chance to develop these skills in this type of role and in an area [agriculture] I love."
New Preventative Treatment for Porcine Virus Could Save Billions for Farmers
Using AI, researchers hunted through millions of compounds to find a specific receptor, CD163, to stop cells from becoming infected