Animal Science
New Grant Focuses on Improving Meat Quality
CAHNR researchers will investigate if Vitamin E as a dietary supplement can improve the meat from cattle with hypertension
Mitochondria and Maternal Health in Sheep
Alana Wolfson is spending her summer in the lab studying the impact of under- and over-nutrition on ewes and their offspring
Home on Horsebarn Hill
Learn what goes on behind the scenes at this iconic UConn locale that is beloved by students, alumni, and the community
Patented Probiotic Spray Method Improves Hatchability, Health of Chicks
This method improves chick health for broiler production without relying on antibiotics, a positive step for human and animal health
Greening the Food Supply Chain: Developing Sustainable Food Systems through Interdisciplinary Collaboration
A recently published paper highlights the current state of sustainable food production research, from food nanotechnology to plant-based options and urban agriculture.
Bird Flu and Milk: What You Need to Know from UConn Dairy Safety Expert Dennis D’Amico
While cases have not been detected in Connecticut yet, D'Amico answers common questions about the safety of milk products
Chaubey Reappointed as Dean of the College of Agriculture, Health and Natural Resources
During his first term, Chaubey oversaw record growth at CAHNR in research, academics, and extension engagement
Food Microbiologist Shares Long-Brewing Passion for Making Craft Beer
Whether it’s to make cheese, ice cream, or beer, Dennis D’Amico’s unique approach to the science of food keeps his passion brewing
CAHNR Establishes Collaborations with Indian Universities
The agreements allows the College, its students, and faculty to conduct research on a truly global scale
$10 Million USDA Poultry Sustainability Grant Making Progress on All Initiatives
With an eye to safeguarding animal, human, and environmental health, the multi-institution project is improving broiler production by relying on environmentally friendly approaches and no antibiotics