Extension
Hands-On Learning, Real World Skills: UConn Extension’s Workforce Impact
The name UConn often brings to mind undergraduate classrooms in Storrs. But across the state, UConn Extension programs are preparing youth, adults, and seasoned professionals for the workforce through hands-on, community-based training.
October 16, 2025 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Sowing Skills, Harvesting Memories at Litchfield County’s 4-H Camps
For over 75 years, UConn 4-H camps have connected the Litchfield County community to the land through summer camp offerings
October 9, 2025 | Matt Syrotiak, College of Agriculture, Health and Natural Resources & UConn Extension
UConn Researchers Work to Enhance Forest Carbon Monitoring
A new modeling effort helps to quickly and accurately estimate forest biomass
October 8, 2025 | Elaina Hancock
Celebrating the Impact of UConn 4-H
In honor of National 4-H Week, UConn 4-H highlights the ways the program has supported Connecticut youth for over 100 years
October 6, 2025 | Matt Syrotiak, College of Agriculture, Health and Natural Resources & UConn Extension
Ready for Anything: Building Resilience Through Disaster Preparedness
Disasters will happen, and preparation is the best defense. UConn Extension shares resources to keep Connecticut communities safe
September 23, 2025 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
New Plant and Soil Health Center Named in Honor of Alum George Leigh Minor
George Leigh Minor ’56 (CAHNR) passed away at the age of 90 in January 2025, leaving a generous donation, which will be used to fund the renovations necessary to open the George Leigh Minor Plant and Soil Health Center.
September 19, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
How Will Cuts to SNAP Funding Impact Connecticut?
Three UConn experts who have worked for decades to provide nutrition education through SNAP share insights on what cuts could mean for residents of our state
September 9, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Ripple Effect: The Collective Power of UConn Extension’s Water Programs
From low-cost well water testing to reducing environmental threats to water safety through informed land use, UConn Extension programs seek to keep Connecticut's water clean and healthy
September 4, 2025 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
CAHNR Welcomes New Faculty Members for Fall 2025
Bringing new expertise and fresh perspectives to an already thriving academic community, new educators join several CAHNR departments
August 27, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Grown ConNECTed: Cultivating Community and Food Access Across Eastern Connecticut
“Find a farm you love and support them. There are so many to choose from, and they’re all part of our community”
August 13, 2025 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension