Extension
Connecticut Institute of Water Resources Expands Groundwater Safety Efforts
The U.S. Department of Agriculture is funding an effort to lessen contamination of groundwater and enable more frequent testing of rural wells
Biodegradable Plastic Mulch: A Climate Smart Agricultural Practice
UConn is working with growers in the state to find alternatives to plastic mulch without eliminating the benefits it brings
State of the Water in Connecticut
With new climate and environmental concerns, Connecticut water experts are keeping tabs on this precious resource
Respecting Roots and Growing for the Future with the Mashantucket Pequot Tribal Nation
A partnership between UConn and local tribes led to the development of Meechooôk Farm and other programs that strengthen the tribal community, their land-base, and self-sufficiency
Seaweed is on the Menu with Connecticut’s Sugar Kelp Industry
A team from UConn is using innovative research and community outreach to help make this novel food more accessible for consumers and more profitable for producers
COVID Rekindled an Appreciation of Nature for Many
An opportunity to rediscover why the great outdoors are so great in the first place
CAHNR Welcomes 16 New Faculty Members for Fall 2022
This diverse cohort will bring new expertise and fresh perspectives to CAHNR’s thriving academic community
From the Horse’s Mouth: Horse Ownership in Connecticut
With 43,000 horses across the state, UConn researcher Sarah Reed shares tips to keep animals healthy and happy in Connecticut
Alum Patricia Jepson Prioritizes Human Connection, Achieving Excellence and Impact Through 40-Year Career
Throughout her career, Patricia Jepson worked to promote excellence and diversity in UConn’s agricultural education programs – a commitment she maintains even now
Getting Their Fair Share of Leadership Training at UConn 4-H County Fairs
UConn students are taking their skills to the community as interns with UConn 4-H fairs