Extension
The G.O.A.T of Goats
Matt Syrotiak turned a love for goats into a life of community service with UConn 4-H
Know Farms, Know Your Food
An event co-organized by UConn Extension's Grown ConNECTed program helps the community get to know the farmers responsible for their favorite local foods
CAHNR Celebrates Students, Donors at Annual Scholars Night Event
The College of Agriculture, Health and Natural Resources celebrated student scholars and the donors who supported their studies at an annual event
UConn 4-H: Making Magic Happen at the Connecticut Beardsley Zoo
Dedicated volunteer Linda Tomas shares the wonders of nature with hundreds of youth through the Connecticut Beardsley Zoo 4-H Club
UConn’s CT Veterinary Medical Diagnostic Laboratory is Testing Non-Commercial Backyard Flocks (Non-Poultry) After Avian Influenza Detected in State
Surveillance and testing are ongoing to quickly identify and contain any future cases that could affect over five million poultry in the state
Proposed Center for Food Innovation Seeks Community Input
UConn is exploring the creation of a Center for Agriculture and Food Innovation to help businesses in this diverse sector
UConn Program Shows the Difference a Mentor Can Make
Connecting UConn students with high school students to foster skills ranging from forestry to overcoming imposter syndrome
Honoring Alan Thacker Busby: First Black Graduate, UConn Trailblazer
The University’s first Black student excelled in research, education, and service to his country
Fact Sheets Help Local Leaders in CT Navigate Climate Change Questions
Adapt CT offers guidance on matters ranging from beach erosion to the flooding of coastal highways
Rabies Readiness: Genomic Surveillance Helps Prepare for Outbreaks in Bats
This study is the first to collect genetic sequencing data from bat rabies viruses in the Northeast