Extension

Three master gardeners posing at the Collinsville Pollen Trail

UConn’s Hidden Gem: Master Gardeners

More than 700 master gardeners educate and beautify communities across the state

WB Young Building

A Message to the CAHNR Community on Low Completion/Enrollment Academic Programs

From Dean Indrajeet Chaubey on CAHNR academic programs

People walking in the woods

Study Surveys CT’s Forest Owners Ahead of Funding for Sustainable Initiatives

'It’s an effort on the part of the woodland owner to give some thought to the future'

Woman sitting near plants

Urban Forestry Enables Environmental Justice in CT Communities

Bringing together the power of UConn research and extension, faculty are leveraging urban forestry and environmental justice to support Connecticut’s Hispanic and Latino communities

Avery Point coast

UConn Doctoral Student Awarded NOAA-Sea Grant Fellowship for Sea Scallop Research

Halle Berger is the first UConn student to receive the prestigious fellowship

Youth holding certificates

UConn 4-H’s Teen Council Provides Youth with Statewide Leadership Experience

Administered by UConn Extension, UConn 4-H offers youth opportunities to lead at the national level

Paulo Verardi in his lab at UConn.

Understanding Mosquito-Borne Diseases in Connecticut

With mosquitos active through the fall, a UConn expert shares tips to protect yourself and your pets from disease

apples

A Guide to Apple Picking in Connecticut

In a state with almost 300 apple producers, learn from a UConn expert about how to pick the perfect apple and support local farmers

R/V Connecticut

UConn Researchers Set Sail for Wind Study

Faculty and graduate student researchers have embarked from Avery Point for an up-close investigation of offshore wind power and its effect on the marine environment

Chopping herbs to be included in a salad dressing during a competition held at the UCann Cook Camp at Gelfenbien Commons on July 18, 2019.

Plans for UConn’s Food Innovation Center Heat Up

With need confirmed by industry, the Food Innovation Center would aim to support new and existing businesses in the state