Extension
UConn’s Hidden Gem: Master Gardeners
More than 700 master gardeners educate and beautify communities across the state
November 5, 2024 | Grace Merritt, UConn Foundation
A Message to the CAHNR Community on Low Completion/Enrollment Academic Programs
From Dean Indrajeet Chaubey on CAHNR academic programs
October 23, 2024 | Jessica McBride, PhD
Study Surveys CT’s Forest Owners Ahead of Funding for Sustainable Initiatives
'It’s an effort on the part of the woodland owner to give some thought to the future'
October 15, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Urban Forestry Enables Environmental Justice in CT Communities
Bringing together the power of UConn research and extension, faculty are leveraging urban forestry and environmental justice to support Connecticut’s Hispanic and Latino communities
October 7, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Doctoral Student Awarded NOAA-Sea Grant Fellowship for Sea Scallop Research
Halle Berger is the first UConn student to receive the prestigious fellowship
October 2, 2024 | Judy Benson, CT Sea Grant
UConn 4-H’s Teen Council Provides Youth with Statewide Leadership Experience
Administered by UConn Extension, UConn 4-H offers youth opportunities to lead at the national level
September 26, 2024 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Understanding Mosquito-Borne Diseases in Connecticut
With mosquitos active through the fall, a UConn expert shares tips to protect yourself and your pets from disease
September 25, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
A Guide to Apple Picking in Connecticut
In a state with almost 300 apple producers, learn from a UConn expert about how to pick the perfect apple and support local farmers
September 19, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Researchers Set Sail for Wind Study
Faculty and graduate student researchers have embarked from Avery Point for an up-close investigation of offshore wind power and its effect on the marine environment
September 9, 2024 | Loretta Waldman, for the OVPR
Plans for UConn’s Food Innovation Center Heat Up
With need confirmed by industry, the Food Innovation Center would aim to support new and existing businesses in the state
September 9, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources