Extension
Super Invaders
UConn Greenhouses and the UConn Forest serve as living laboratories, where researchers are helping to determine what gives super invaders the competitive advantage
Virus vs. Bacteria: Phages Prove Effective at Killing Pathogens in Milk
Food microbiologist Dennis D’Amico demonstrated that bacteriophages can effectively reduce the amount of common foodborne pathogens in milk
Sowing the Seeds of Change in Danbury Schools
Anne Mead ’06 (BGS) combines her love of gardening, nutrition, and community through UConn Extension programming and her career with the Danbury Public Schools
Does Bird Flu Affect My Food?
UConn Extension educators provide information on how to prevent risk from bird flu exposure and how to prepare food properly to ensure food safety
UConn Extension’s Mental Health First Aid Training Offers Hope and Support
Mental Health First Aid Training administered by UConn Extension provides Connecticut residents with skills to help someone in need and take care of themselves as well
Planting Knowledge, Cultivating Connections: A Farmer-to-Farmer Volunteer Reflection
Through a unique volunteer program, UConn expertise is supporting ecotourism and agritourism in the Dominican Republic
Improving Soil Health in Connecticut with a Systems Approach
The state of our soil has "been a wakeup call." UConn Extension educator Amelia Magistrali is helping protect and preserve this crucial resource across Connecticut
CAHNR Recognizes Research Success at Annual Event
The College of Agriculture, Health and Natural Resources recognized the innovative work of faculty and the dedicated contribution of staff to CAHNR's research enterprise
A Many-Horse Town: UConn Equine Program Offers Diverse Programming for Students, Community
UConn's equine program has a long legacy that continues to expand
UConn, Connecticut’s 5 Recognized Tribes Launching Historic Partnership
The agreement is the first of its kind on the East Coast between Tribal Nations and a university