Nutritional Sciences
Summer Undergraduate Researcher Briana Nosal ’22 (CAHNR)
Nosal's research could unlock additional health benefits of coffee
My CAHNR Summer: Candelaria Alday ’23 Brings Nutrition Education to Connecticut Communities
Candelaria Alday is providing education to help improve community nutrition in Fairfield County through her internship with UConn Extension
Metabolic Phenotyping Facility Offers University-Wide Technology Services, Expertise
Established in 2020, the facility helps researchers advance their work, make better-informed conclusions, and strengthen grant applications
UConn Gives Fundraiser Supports ASPEN Intern Learning About Clinical Nutrition
'It’s definitely the best professional experience I’ve gotten relating to my education'
CAHNR Dean Indrajeet Chaubey Wins John Deere Gold Medal
This medal recognizes lifetime achievement in agricultural engineering that produces new concepts, products, art, or science.
Happy Trails on Horsebarn Hill
Take a ride along one of UConn's most iconic spots and learn some of its history at the same time
Eating Under The Sea: UConn Researchers Find Health Benefits of Connecticut-Grown Sugar Kelp
A first-of-its-kind study finds nutrition benefits for locally-grown sugar kelp, an increasingly important crop for the state.
Student Entrepreneurs Use Nutritional Bar to Reach Out to Those in Need
Reach Bar fills a market need at the same time it helps reduce child hunger
CAHNR Alum Brings A World of Experience to Nutritional Sciences Students
CAHNR alum Pat Anthony has traveled the globe, but keeps bringing her knowledge back for UConn students
Research Outreach Program Supports Underrepresented Students
Experiential learning allows underrepresented students to gain knowledge and skills for promising careers in food, nutrition, and health fields.