Nutritional Sciences
CAHNR Alum Taoran Wang Working to Improve Plant-Based Meat Alternatives
Wang is using her PhD in nutritional sciences to develop sustainable biopolymer innovations at plant-based leader, Beyond Meat
My CAHNR Experience: Lydia McGrath, Growing by Stepping into the Unknown
From speaking up in class, to working in an active research lab, Lydia McGrath sought out opportunities to push herself to new heights
Newton Fellowship Seeks to Expand Medical Education to Include Nutritional Interventions in Patient Care
An innovative partnership linking the School of Medicine and the College of Agriculture, Health and Natural Resources
Nutritional Sciences Researcher Developing Novel Water Filtration Device
The new research will create biopolymer beads to clean wastewater for safer agricultural irrigation
Nutritional Scientists Offer Comprehensive Review of Antioxidants and Common Arterial Condition
This work consolidates the major scientific findings on anthocyanins and atherosclerosis into a comprehensive reference for future studies
UCAHNRA Board Supports College, Connects Alumni
The CAHNR Alumni Board, UCAHNRA, helps the College realize its strategic vision and fosters inclusive community
CAHNR Welcomes 14 New Faculty Members for Fall 2021
This diverse cohort will bring new expertise and fresh perspectives to CAHNR’s thriving academic community
Summer Undergraduate Researcher Briana Nosal ’22 (CAHNR)
Nosal's research could unlock additional health benefits of coffee
My CAHNR Summer: Candelaria Alday ’23 Brings Nutrition Education to Connecticut Communities
Candelaria Alday is providing education to help improve community nutrition in Fairfield County through her internship with UConn Extension
Metabolic Phenotyping Facility Offers University-Wide Technology Services, Expertise
Established in 2020, the facility helps researchers advance their work, make better-informed conclusions, and strengthen grant applications