Nutritional Sciences
CAHNR Dean Indrajeet Chaubey Wins John Deere Gold Medal
This medal recognizes lifetime achievement in agricultural engineering that produces new concepts, products, art, or science.
Happy Trails on Horsebarn Hill
Take a ride along one of UConn's most iconic spots and learn some of its history at the same time
Eating Under The Sea: UConn Researchers Find Health Benefits of Connecticut-Grown Sugar Kelp
A first-of-its-kind study finds nutrition benefits for locally-grown sugar kelp, an increasingly important crop for the state.
Student Entrepreneurs Use Nutritional Bar to Reach Out to Those in Need
Reach Bar fills a market need at the same time it helps reduce child hunger
CAHNR Alum Brings A World of Experience to Nutritional Sciences Students
CAHNR alum Pat Anthony has traveled the globe, but keeps bringing her knowledge back for UConn students
Research Outreach Program Supports Underrepresented Students
Experiential learning allows underrepresented students to gain knowledge and skills for promising careers in food, nutrition, and health fields.
CAHNR Celebrates with Annual Awards & Honors Event
The College of Agriculture, Health and Natural Resources celebrated students, faculty, staff, and alumni at an annual event
UConn Offers New Online Master Program in Personalized Nutrition
The Master of Science in Personalized Nutrition will prepare students for promising careers in health care, academia, and industry
Nutritional scientist studies blackcurrant health benefits and obesity-related disease prevention
This article originally appeared on CAHNR Newsroom. By Jason M. Sheldon Yoojin Lee studied food science and engineering in South Korea. A growing interest in how nutrients affect the body led her to the Department of Nutritional Sciences in the College of Agriculture, Health and Natural Resources where her research focused on the relationship between […]
Meet undergraduate student Lydia McGrath
Lydia McGrath is interested in the important role nutrition plays in preventing and managing disease and optimizing health. Her interest in the connections between food and physical and mental well-being led her to study nutritional sciences and start on the path to becoming a Registered Dietitian. Along the way she’s become an active member of […]