Nutritional Sciences

Nancy Kirkiles-Smith ’85 (CLAS) ’96 (CAHNR)

CAHNR Alum Nancy Kirkiles-Smith Rediscovers Passion for Nutrition with Weekend Kitchen

Combining her knowledge of immunology and nutrition, Nancy Kirkiles-Smith helps people see that living by the adage "you are what you eat" can also be a lot of fun

Young Building

CAHNR Establishes Collaborations with Indian Universities

The agreements allows the College, its students, and faculty to conduct research on a truly global scale

Group of white free range chickens.

$10 Million USDA Poultry Sustainability Grant Making Progress on All Initiatives

With an eye to safeguarding animal, human, and environmental health, the multi-institution project is improving broiler production by relying on environmentally friendly approaches and no antibiotics

Woman works in lab

Innovative Algae Technologies Help UConn Teams Advance in National Competition

The interdisciplinary teams will develop sustainable, algae-based products for use as a poultry feed supplement and food preservative

A colorful and healthy assortment of fruits and vegetables arranged in the shape of a heart

Delicious Medicine: UConn Extension and Danbury’s Food Farmacy

UConn Extension nutrition experts are helping hundreds of shoppers use food as medicine and learn about healthy cooking

Sophie Finkelstein '24, a student handler for the Jonathans, receives her degree with Jonathan XIV. (Nick Snow/UConn Photo)

Scenes from CAHNR Commencement

Last weekend with friends, families, and faculty by their sides, over 600 CAHNR students turned their tassels and embarked on their next chapter

Students from all CAHNR departments presented their research. (James Shiang/UConn Photo)

CAHNR Graduate Research Forum Spotlights Innovative Work, Real-World Impact

Organized by CAHNR's Office of Research, the event provides graduate students from across the College with an opportunity to showcase their work.

Jerold “Jerry” Mande ’78 (CAHNR) next to a Success Nutrition Facts label based on the FDA Nutrition Facts label Mande helped design. (Jason Sheldon/UConn Photo)

CAHNR Commencement Speaker Jerry Mande’s Lifelong Commitment to American Health

One of the minds behind the iconic Nutrition Facts label, Jerry Mande encourages CAHNR graduates to use their talents to do big things that "make the world, your country, and your community a better place.”

Drone of Young building and Horsebarn Hill

CAHNR’s Class of 2024

Students from across CAHNR share memories from their time at UConn and their plans for the future

Osman Dar speaks to audience at One Health conference

CAHNR One Health Initiatives Addressing Human, Animal, and Environmental Issues

From a unique, university-wide conference to new curricula and innovative research, CAHNR is leading efforts in One Health approaches at UConn