College of Agriculture, Health & Natural Resources
InCHIP Award Supports Ph.D. Student Research on Heart Disease Prevention in U.S. African Immigrants
Health Promotion Sciences Ph.D. student Richard Bannor's dissertation aims to address the gap in research on heart disease prevention and immigration status among Black populations.
Studying the Changing Landscape of Forest Management
UConn researchers are taking a humanities approach to understand what influences private landowners to make conservation and stewardship plans.
Gray Divorce Puts Women at Greater Risk of Food Insecurity
American women who divorce after 50 have an increased likelihood of experience food insecurity, according to new UConn research
Bird Flu and Milk: What You Need to Know from UConn Dairy Safety Expert Dennis D’Amico
While cases have not been detected in Connecticut yet, D'Amico answers common questions about the safety of milk products
Chaubey Reappointed as Dean of the College of Agriculture, Health and Natural Resources
During his first term, Chaubey oversaw record growth at CAHNR in research, academics, and extension engagement
UConn Professor Patents Novel Food Allergy Treatment
Researchers from UConn and Western New England University found that when mice were exposed to curcumin during an allergic reaction, they did not develop allergic symptoms
Game On: UConn 4-H Introduces Youth to Biotechnology
A new online game from UConn Extension helps youth build awareness of biotechnology and the potential careers it could lead to
Ten Students Earn Awards From Gilman Foundation
Each Gilman Scholar is required to complete a service project upon their return from studying abroad in their campus or home community
Food Microbiologist Shares Long-Brewing Passion for Making Craft Beer
Whether it’s to make cheese, ice cream, or beer, Dennis D’Amico’s unique approach to the science of food keeps his passion brewing
CAHNR Alum Nancy Kirkiles-Smith Rediscovers Passion for Nutrition with Weekend Kitchen
Combining her knowledge of immunology and nutrition, Nancy Kirkiles-Smith helps people see that living by the adage "you are what you eat" can also be a lot of fun