College of Agriculture, Health & Natural Resources
Protective Bacterial Cultures Offer Promising Path for Antibiotic Resistant Salmonella in Food
UConn researchers tackle a major challenge in food safety - drug-resistant "superbugs"
January 11, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Less Space, More Plants: How Retipping Improves Efficiency in Cannabis Cultivation
According to a new study from UConn researchers, the novel "retipping" method yields more high quality cannabis plants in less space
January 10, 2023 | Lauren Kurtz, College of Agriculture, Health and Natural Resources
UConn Research 2022: Advancing the Mind, Medicine, Society, and Beyond
In 2022, The UConn Research Enterprise achieved breakthroughs across many disciplines and contributed to important conversations on topics that define the times.
January 9, 2023 | Matt Engelhardt
Barbara Bishop Continues a Legacy of Support with Scholarship Targeting CAHNR Students
Long-time UConn supporter, Bishop's generosity continues to make a UConn education more accessible for students
January 9, 2023 | Grace Merritt, UConn Foundation
Third Bridge Grant Program Supports Four UConn Startups
The technologies supported by this year's Third Bridge Grant awards include innovations in patenting, mobility, online education, and Lyme disease prevention.
January 9, 2023 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
A Tale of the Fight to Save New England’s Native Rabbit
For the New England cottontail, the path to protective status is not a straightforward one
January 6, 2023 | Elaina Hancock
Joint Symposium Underscores Value of Interdisciplinary Health Research
The event brings together researchers from across UConn's campuses and beyond to explore new approaches to improve human health
January 4, 2023 | Jason Sheldon
UConn Ranked in Top 10 Most Sustainable Universities
UConn recognized as a top-performing institution by the Sustainability, Tracking, Assessment & Rating System (STARS) and UI GreenMetric World University Rankings
December 23, 2022 | Betsy Mortensen
UConn Collaborates With USDA To Develop African Swine Fever Vaccine Candidate Licensed by Zoetis
One of the world’s largest animal health companies non-exclusively licensed the USDA and UConn’s jointly owned vaccine candidate for African swine fever, a lethal disease in pigs
December 20, 2022 | Mac Murray
UConn Magazine: Rescue Mission
Kinesiology alum Yuri Hosokawa ’16 (CAHNR) uses methods she learned at UConn to train the Japan Coast Guard.
December 16, 2022 | Jessica McBride, PhD