College of Agriculture, Health & Natural Resources
UConn Extension Rides High on Hybrid Learning
Regardless of the pandemic, UConn Extension is exploring ways to keep meeting Connecticut residents where they are
Finding Social Support Through Social Media During COVID Lockdowns
Despite its bad rap, UConn researchers found social media provided support across age groups in Spain during pandemic lockdowns
Can Food Taxes and Subsidies Help Improve Health Outcomes?
Researchers are working to connect the dots between fiscal food policies and consumer health
Getting Injured Athletes Back in the Game
The UConn Institute for Sports Medicine offers return-to-play training to help athletes come back from their injuries safely and confidently
Light It Up: Using Firefly Genes to Understand Cannabis Biology
This research will help hemp and cannabis farmers better control levels of CBD and THC in their crops
Recalling the Past to Shape the Future: A Podcast on Environmental Injustice
Recent graduate Meg Sanders ‘22 (CAHNR) created a podcast to show just how connected environmentalism is to other societal issues
OVPR Announces SPARK Technology Commercialization Fund Recipients for 2022-23
Five researchers were awarded internal funding through the competitive program.
UConn Produces An All-Time High 17 Gilman Scholars
Each Gilman Scholar is required to complete a service project upon their return from studying abroad in their campus or home community
A Fresh Take on Fat: Nanoparticle Technology Provides Healthy Trans, Saturated Fat Alternative
An innovative emulsification process could help scientists develop a healthier shelf-stable fat for food manufacturing
A Perfect Storm for US Agriculture
Short-term solutions to the current crunch are conspicuous by their absence