College of Agriculture, Health & Natural Resources
CAHNR Honors Sandy Bushmich’s Decades of Service to the College
The College celebrates Bushmich's transformational leadership and dedication to an inclusive student experience
UConn, Others Celebrate Research Estuary Amid Shoreline Breezes, Boat Tours
Federal designation offers resources, protection for coastal Connecticut
Exploring the Estuary – a Tour of the Nation’s Newest Research Reserve
UConn Avery Point will serve as headquarters for education, research, and public outreach efforts in the newly designated reserve
Human Behavior is Key to Building a Better Long-term COVID Forecast
Understanding how people react to COVID-19 helps improve long-term forecasts about the illness, researchers have found
For Plant-based Proteins, Soy is a Smart Choice
This bean's versatility makes it an increasingly popular alternative to meat and dairy products
With Class Tree, UConn Grads Put Down Roots Before Branching Out into the World
A tree grows in Storrs ... actually, lots of them do, thanks to graduating classes dating back to the 19th century
An Unapologetic Love of Nature
How representation helped set a UConn Ph.D. student on the path to rediscover his truest self
Kristen Govoni Appointed Associate Dean of CAHNR Academic Programs, Director of Ratcliffe Hicks School of Agriculture
A three-time UConn alum, Govoni brings extensive teaching and research experience to this leadership role
Anne D’Alleva Appointed Interim Provost
Anne D’Alleva, dean of the School of Fine Arts, has been appointed interim provost at UConn, effective May 20.
UConn Supports Connecticut’s Greenhouse Industry – An Integral Part of Agriculture
Through research and extension outreach, UConn supports the state's greenhouse industry and its $390 million annual economic impact