College of Agriculture, Health & Natural Resources
Know Farms, Know Your Food
An event co-organized by UConn Extension's Grown ConNECTed program helps the community get to know the farmers responsible for their favorite local foods
CAHNR Celebrates Students, Donors at Annual Scholars Night Event
The College of Agriculture, Health and Natural Resources celebrated student scholars and the donors who supported their studies at an annual event
UConn 4-H: Making Magic Happen at the Connecticut Beardsley Zoo
Dedicated volunteer Linda Tomas shares the wonders of nature with hundreds of youth through the Connecticut Beardsley Zoo 4-H Club
UConn’s CT Veterinary Medical Diagnostic Laboratory is Testing Non-Commercial Backyard Flocks (Non-Poultry) After Avian Influenza Detected in State
Surveillance and testing are ongoing to quickly identify and contain any future cases that could affect over five million poultry in the state
Monitoring Arctic Permafrost with Satellites, Supercomputers, and Deep Learning
Arctic researchers and remote sensing experts use AI and HPC to characterize large, unexplored parts of the Earth
Proposed Center for Food Innovation Seeks Community Input
UConn is exploring the creation of a Center for Agriculture and Food Innovation to help businesses in this diverse sector
UConn’s Participation in Israel Mission Produces Fruitful Discussions, Partnership Extension
'It was truly a win-win: a lot of learning, a lot of building relationships, a lot of thinking about what’s next'
UConn Student Group Stepping Up to Help Push for Clean Energy
Harnessing student enthusiasm and talent to advocate for new solutions
CAHNR Alum Tsa Shelton, a “One Health” Success Story
In her role at the USDA, Shelton ensures quality, wholesome meat reaches consumers around the world
Digging into the Finer Details of Retired Cranberry Bog Restorations
As cranberry farming shifts from New England, efforts are underway to restore the famous 'bogs' as beneficial wetlands