College of Agriculture, Health & Natural Resources
New Study Finds Stream Restorations Increase Home Values
Streams that were once filled with trash can be restored to increase homeowners' bottom line and reduce pollution
January 17, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Interim President Andrew Agwunobi to Depart for Private Sector
UConn VP for Research Radenka Maric to Serve as Interim President
January 14, 2022 | Stephanie Reitz
One Health: Communicating Connections Between Human, Animal, and Environmental Health
Takes is the first to hold this new internship focused on One Health with UConn Extension
January 13, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Too Much Salt: Good for Winter Travel, but with Consequences for Environmental and Human Health
An overuse of road salt in the winter has potentially harmful effects for everything from wildlife to groundwater
January 11, 2022 | Elaina Hancock
Catching the Covid Wiggle
Visualizing the way spike protein shows off its moves
January 11, 2022 | Kim Krieger
UConn Extension Cares for Community in Ways Both Obvious and Little-Known
UConn is part of all 169 Connecticut towns and cities, thanks to Extension
January 10, 2022 | Kimberly Phillips
The Goldilocks Effect: Adding the Right Amount of Sediment to Salt Marshes Keeps Coastlines Afloat
According to a new UConn study, adding just the right amount of sediment to the surface of a Connecticut salt marsh protects coastlines in the face of rapid sea level rise
January 5, 2022 | Madeleine Meadows-McDonnell, College of Agriculture, Health and Natural Resources
Predicting Power Outages With UConn’s Diego Cerrai
From winter storms to summer hurricanes, predicting weather's effect on the power grid is an ever-evolving challenge
January 4, 2022 | Kim Krieger
Inefficient California Ports Cost Farmers Billions
New research estimates port congestion cost CA farmers $2.1 billion in lost exports
January 3, 2022 | Combined Reports
Operation Community Impact: Still Helping Connecticut Residents in Need
Since April 2020, more than 220,000 pounds of dairy products have been delivered to Connecticut families in need
December 28, 2021 | Elaina Hancock