College of Agriculture, Health & Natural Resources
Master Program in Personalized Nutrition Helps Students Find New Paths
Christine Updegraff is studying personalized nutrition to pursue a new career and aid women with polycystic ovary syndrome
UConn Launches New Cannabis Cultivation Minor
Responding to student interest and market opportunities, the minor supports workforce development in the state
With Record 48,000+ Applications, UConn’s Class of 2027 Promises a Wealth of Talent, Diversity
About 4,100 new students are expected to enroll at Storrs, with about 1,675 first-year students anticipated at the regional campuses in Hartford, Stamford, Waterbury, and Avery Point
Elaine Lee Selected as First CAHNR Leadership Fellow
In this role, Lee provides leadership to advance CAHNR's Strategic Vision
Hypoxia in Rivers More Prevalent Than Previously Thought, Study Shows
A recent multi-institution study including UConn researchers found widespread hypoxic conditions in rivers around the globe, something which many had previously believed to be extremely rare
Top of the Class: Student Develops Brown Butter Brickle Ice Cream for UConn Dairy Bar
Students competed to create a new flavor for the UConn Dairy Bar – but it won’t last long
Uprooting Invasive Plants by Honoring Family Roots
Thanks to his CAHNR education, Christian Allyn created a business that uses science to combat the invasive plants he's been tackling since childhood
‘Green Lab’ and ‘Wet Lab’ Help CT Police Sharpen Skills to Keep the Roads Safe
First-of-its-kind training allows officers to hone their skills at detecting individuals who are unsafe to drive due to cannabis or multi-substance use
UConn Research Informs Policy Debate Over Wine Sales in Grocery Stores
UConn researchers conducted a comprehensive economic analysis of the potential impact of allowing grocery stores in Connecticut to sell wine
UConn Launches New Genetic Counseling Professional Science Masters Degree Program
The program is the first of its kind at a public university in New England