College of Agriculture, Health & Natural Resources
Connecticut Institute of Water Resources Expands Groundwater Safety Efforts
The U.S. Department of Agriculture is funding an effort to lessen contamination of groundwater and enable more frequent testing of rural wells
September 23, 2022 | Loretta Waldman, Special to the OVPR
Biodegradable Plastic Mulch: A Climate Smart Agricultural Practice
UConn is working with growers in the state to find alternatives to plastic mulch without eliminating the benefits it brings
September 22, 2022 | Stacey Stearns, College of Agriculture, Health and Natural Resources and UConn Extension
State of the Water in Connecticut
With new climate and environmental concerns, Connecticut water experts are keeping tabs on this precious resource
September 20, 2022 | Elaina Hancock - UConn Communications
Taking Care of Business, Sustainably, at UConn’s Spring Valley Student Farm
When nature calls, farm visitors will soon be able to answer sustainably, by using UConn’s first ADA-compliant composting privy
September 16, 2022 | Elaina Hancock - UConn Communications
Respecting Roots and Growing for the Future with the Mashantucket Pequot Tribal Nation
A partnership between UConn and local tribes led to the development of Meechooôk Farm and other programs that strengthen the tribal community, their land-base, and self-sufficiency
September 15, 2022 | Stacey Stearns, College of Agriculture, Health and Natural Resources and UConn Extension
Studies Show a UConn Education is More Accessible, More Financially Rewarding than Those of its Competitors
'UConn is delivering on its promise to promote student success, economic inclusivity, and life-transformative education'
September 12, 2022 | Stephanie Reitz - UConn Communications
UConn Continues Strong Showings in Annual U.S. News Rankings
The rankings include excellent showings in UConn’s priorities in student success, including its exceptional rate of retention and its impressive six-year graduation rate
September 12, 2022 | Stephanie Reitz - UConn Communications
Seaweed is on the Menu with Connecticut’s Sugar Kelp Industry
A team from UConn is using innovative research and community outreach to help make this novel food more accessible for consumers and more profitable for producers
September 9, 2022 | Stacey Stearns, UConn Extension, College of Agriculture, Health and Natural Resources
One Size Doesn’t Fit All: Researchers Find Significant Sex-Based Differences in Obesity Treatment in Mice
Findings from nutritional scientist Ji-Young Lee show a potential obesity treatment works in different parts of the body in male versus female mouse models
September 6, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
COVID Rekindled an Appreciation of Nature for Many
An opportunity to rediscover why the great outdoors are so great in the first place
September 2, 2022 | Elaina Hancock - UConn Communications