College of Agriculture, Health & Natural Resources
Encouraging Healthy Eating for Older Adults in West Hartford
The Fresh Start Program teaches participants about seasonal produce so they can identify fresh and low-cost fruits and vegetables for year-round healthy eating
A Tiny Part of Cannabis Biology Has a Big Impact
Gerald "Gerry" Berkowitz's study on the molecular and genetic mechanisms of trichomes in cannabis is an important first step to unlocking the promise of the plant
New CAHNR Program Provides Scholarships, Support for Native Students
A new initiative provides Native students with financial, cultural, and academic support to make college more accessible
Grown Connected Fosters Relationships Between Farmers and Consumers in CT’s Quiet Corner
Grown Connected will help connect farmers around the state with their communities.
My CAHNR Experience: Lydia McGrath, Growing by Stepping into the Unknown
From speaking up in class, to working in an active research lab, Lydia McGrath sought out opportunities to push herself to new heights
Newton Fellowship Seeks to Expand Medical Education to Include Nutritional Interventions in Patient Care
An innovative partnership linking the School of Medicine and the College of Agriculture, Health and Natural Resources
UConn Joins State Initiative to Support Urban Forestry Grant Program
The collaboration between state agencies and UConn researchers will promote equity and resilience in Connecticut’s urban forests
Nutritional Sciences Researcher Developing Novel Water Filtration Device
The new research will create biopolymer beads to clean wastewater for safer agricultural irrigation
Woodstock Academy Enlists UConn Sports Medicine Expertise
Athletes have access to sports medicine physicians, athletic trainers, physical therapists and other kinesiology specialists
Agricultural, Resource Economics Ph.D. Student Wins USDA Fellowship
Through this prestigious fellowship, Ph.D. candidate Dongin Kim will study how foreign trade shocks impact U.S. agriculture