College of Agriculture, Health & Natural Resources
Academia, Industry, and Consumers Tackle Challenges for Wearable Fitness Technology
A global group interested in wearable technologies has launched a networking hub to help ensure the quality, accuracy, and accessibility of devices
Six From UConn Named to World’s Highly Cited Research List
The list identifies researchers who produced multiple papers ranking in the top one percent by citations for their field and year of publication
Transforming Agricultural Education with Alumna Erica Fearn
'UConn led me here to Auerfarm. This is a place where I can use all my skills and passions in one place'
A Lot of Learning From the ‘Little I’
A hands-on experience working with animals right away is a crucial part of UConn life for first-year animal science majors
Unique College Experience for Connecticut High School Students
The UConn Early College Experience (UConn ECE) program gives students across the state the opportunity to take UConn classes at their own high schools
My CAHNR Experience: Salma Gudaf, Mindfulness for First Gen Students
One CAHNR student shares her experience tackling stress as a First Generation student
UConn Researchers to Explore Marine Life, Human-Sea Interaction
The projects touch on everything from the effects of climate change on marine animals to how coastal communities respond to flood risk
CAHNR Alum Taoran Wang Working to Improve Plant-Based Meat Alternatives
Wang is using her PhD in nutritional sciences to develop sustainable biopolymer innovations at plant-based leader, Beyond Meat
Plant Science Professor Studying Unintended Effects of Gene Editing in Tomatoes
Plant scientist Yi Li has received a $500,000 USDA/NIFA grant to study a genetic editing technique in tomato plants
New USDA Grant Combines SNAP-Ed Programs to Promote Reach and Depth
The newly combined Husky Programs will continue promoting healthy lifestyles for SNAP recipients throughout the state.