College of Agriculture, Health & Natural Resources
Impact of COVID-19 on Racial-Ethnic Minorities Among Persons with Opioid Use Disorder
Findings highlight differences in the experiences of racial-ethnic minorities with opioid use disorder during the COVID-19 pandemic
UConn Recognized for Using ‘Exercise as Medicine’ During the Pandemic
UConn was one of 73 schools to receive a gold designation nationwide for their creative efforts to keep students active during the pandemic
Virtual Conference Brings Together Global Experts to Tackle COVID-19 “Infodemic”
Health behavior experts come together to put forth an agenda that uses social media to solve public health problems
Dog Tests Positive for SARS-CoV-2, UConn Surveillance Finds
Over 100 dogs and cats have tested positive in the United States; this is the first domestic animal in Connecticut to test positive
How Worried Should You Be About Coronavirus Variants?
UConn virologist Paulo Verardi explains his concerns with new variants of the virus that are spreading rapidly
Connecticut Agriculture is Showcased in UConn Students’ Documentary
'Completely Connecticut Agriculture' explores the creativity and resilience of Connecticut farmers
Non-Degree Cannabis Courses Open Doors to Growing Industry
New classes make cannabis education more accessible for UConn students and the general public
UConn Researcher Develops Successful Zika Virus Vaccine in Preclinical Studies
Paulo Verardi recently published promising results on a Zika virus vaccine.
CAHNR Celebrates with Annual Awards & Honors Event
The College of Agriculture, Health and Natural Resources celebrated students, faculty, staff, and alumni at an annual event
Salty & Sweet: UConn Creamery Expands Production with New Line of Artisanal Cheeses
The UConn Creamery ramped up their cheese production with new flavors and old favorites