College of Agriculture, Health & Natural Resources
CAHNR Celebrates Students, Donors at Annual Scholars Night Event
The College of Agriculture, Health and Natural Resources celebrated student scholars and the donors who supported their studies at an annual event
March 15, 2022 | Jessica McBride, PhD
UConn 4-H: Making Magic Happen at the Connecticut Beardsley Zoo
Dedicated volunteer Linda Tomas shares the wonders of nature with hundreds of youth through the Connecticut Beardsley Zoo 4-H Club
March 9, 2022 | Stacey Stearns, College of Agriculture, Health and Natural Resources
UConn’s CT Veterinary Medical Diagnostic Laboratory is Testing Non-Commercial Backyard Flocks (Non-Poultry) After Avian Influenza Detected in State
Surveillance and testing are ongoing to quickly identify and contain any future cases that could affect over five million poultry in the state
March 3, 2022 | Stacey Stearns, College of Agriculture, Health and Natural Resources
Monitoring Arctic Permafrost with Satellites, Supercomputers, and Deep Learning
Arctic researchers and remote sensing experts use AI and HPC to characterize large, unexplored parts of the Earth
March 3, 2022 | Combined Reports
Proposed Center for Food Innovation Seeks Community Input
UConn is exploring the creation of a Center for Agriculture and Food Innovation to help businesses in this diverse sector
March 2, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn’s Participation in Israel Mission Produces Fruitful Discussions, Partnership Extension
'It was truly a win-win: a lot of learning, a lot of building relationships, a lot of thinking about what’s next'
March 1, 2022 | Stephanie Reitz
UConn Student Group Stepping Up to Help Push for Clean Energy
Harnessing student enthusiasm and talent to advocate for new solutions
February 28, 2022 | Elaina Hancock
CAHNR Alum Tsa Shelton, a “One Health” Success Story
In her role at the USDA, Shelton ensures quality, wholesome meat reaches consumers around the world
February 24, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Digging into the Finer Details of Retired Cranberry Bog Restorations
As cranberry farming shifts from New England, efforts are underway to restore the famous 'bogs' as beneficial wetlands
February 21, 2022 | Elaina Hancock
From Policy to Practical: UConn Students, Alumni Use Personal Strengths to Address Climate Change
Marshaling the University's resources to tackle the pressing issue of climate change through research, policy advocacy, and more
February 18, 2022 | Kimberly Phillips