College of Agriculture, Health & Natural Resources
My CAHNR Experience: Gabi Fonseca, Finding A Second Home
Coming to UConn from Puerto Rico, Gabi Fonseca found community and the path to her dream career in wildlife conservation
UConn Researchers Testing Vaccine for Worldwide Swine Disease, PRRS
This promising approach to address a global porcine virus borrows lessons from HIV research
Sustainability, Community, and Food – Theory Meets Action for UConn Undergrads
Where 'learning by doing' means baking bread, growing vegetables, and working for justice
Robert Fahey Appointed to Inaugural George F. Cloutier Professorship
Fahey will lead efforts to advance the stewardship of the UConn Forest and other forests around the state
Nutritional Scientists Offer Comprehensive Review of Antioxidants and Common Arterial Condition
This work consolidates the major scientific findings on anthocyanins and atherosclerosis into a comprehensive reference for future studies
Face Masks Do Not Increase Body Temperature During Exercise in the Heat, According to New UConn Study
This study is the first to show that masks cause no additional stress heat-related stress during exercise
NRE Professor Richard Anyah Appointed Scientific Advisory Panelist for World Meteorological Organization
As a member of the Scientific Advisory Panel, Anyah will provide forward-looking advice for addressing emerging challenges of earth’s changing meteorological activity
UCAHNRA Board Supports College, Connects Alumni
The CAHNR Alumni Board, UCAHNRA, helps the College realize its strategic vision and fosters inclusive community
Food Labels Leaving You Lost in the Supermarket? This Game Can Help
If you don't know your 'non-GMO' food from your 'organic,' this online activity is for you
CAHNR Welcomes 14 New Faculty Members for Fall 2021
This diverse cohort will bring new expertise and fresh perspectives to CAHNR’s thriving academic community