College of Agriculture, Health & Natural Resources
Helping Change Health Behaviors with the Click of a Button
Valerie Duffy, professor of allied health sciences, has developed a user-friendly, online tool to support healthy behaviors in children and reduce their risk for obesity.
UConn Class Gives Scientific Cred to Eco Wikipedia Pages
Student contributions help Wikipedia become a more robust source of scientific information
Research: Flood Risk Behavior is Driven by Local Water Conditions, but Shaped by Race
'Some cities just live with risk' as flooding increases
Using Emerging Science to Tackle Emerging Disease
A new course in bioinformatics teaches students with real-world data for training in an emerging scientific discipline
Your Favorite Fishing Stream May be at High Risk From Climate Change – Here’s How to Tell
If communities can figure out where these streams will warm the most, they can plan for the future.
Connecticut Zoning Atlas Makes the Case for Zoning Reform
The nation's first interactive map letting citizens visualize their town's zoning laws
Meet the Researcher: Caitlin Caspi, College of Agriculture, Health, and Natural Resources
Caspi champions collaboration as the key to her success in researching food security and diet-related health outcomes.
UConn Offers New Online Master Program in Personalized Nutrition
The Master of Science in Personalized Nutrition will prepare students for promising careers in health care, academia, and industry
Meet undergraduate student Sarah Proto
This article originally appeared on CAHNR Newsroom. By Maria Buzzelli. Sarah Proto, a senior majoring in agricultural and resource economics, was drawn to a few career paths after transferring to UConn. She quickly realized that the Department of Agricultural and Resource Economics (ARE) program offered exactly what she was looking for. Proto is a multifaceted […]
Deepwater Horizon’s Long-Lasting Legacy For Dolphins
Health impacts from a 2010 spill are found even in dolphins born years later.